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Nabulsi Tamriyeh is more than just a pastry; it is a symbol of heritage, culture, and the rich culinary history of Palestine. Originating from the city of Nablus, this delightful treat is renowned for its unique combination of flavors and textures. The melding of sweet dates and crunchy walnuts enveloped in a soft, slightly chewy dough creates a harmony that resonates deeply with anyone who has had the pleasure of indulging in it. For many, Nabulsi Tamriyeh evokes nostalgic feelings, often reminiscent of family gatherings, celebrations, and the warmth of home-cooked meals shared among loved ones.

Nabulsi Tamriyeh

Discover the delightful flavors of Nabulsi Tamriyeh! This traditional treat features a soft, golden dough filled with a sweet mixture of pitted dates and optional walnuts. Perfect for sharing with family and friends, it’s a great addition to any gathering. With simple ingredients like flour, sugar, and cinnamon, you’ll have these delicious pastries ready in no time. Dust with powdered sugar for an extra touch of sweetness and enjoy!
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Ingredients
  

2 cups all-purpose flour

1 cup semolina flour

1/2 cup sugar

1/2 teaspoon salt

1/4 teaspoon ground cinnamon

1 teaspoon active dry yeast

1/2 cup warm water (around 110°F)

1/4 cup olive oil

1 cup pitted dates, finely chopped

1/4 cup walnuts, finely chopped (optional)

1/2 teaspoon vanilla extract

Powdered sugar for dusting

Instructions
 

Activate Yeast: In a small bowl, combine warm water and active dry yeast. Let it sit for about 5 minutes until frothy.

    Mix Dry Ingredients: In a large mixing bowl, sift together the all-purpose flour, semolina flour, sugar, salt, and ground cinnamon.

      Combine Wet Ingredients: In a separate bowl, mix the activated yeast, olive oil, and vanilla extract. Pour this mixture into the dry ingredients and mix until a dough starts to form.

        Knead the Dough: Transfer the dough onto a floured surface and knead for about 10 minutes until smooth and elastic. If the dough is sticky, sprinkle a little more flour as needed.

          First Rise: Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 to 1.5 hours, or until it has doubled in size.

            Prepare the Filling: In a bowl, combine the finely chopped dates and walnuts (if using). Mix it well until it is sticky and homogenous.

              Shape the Tamriyeh: Once the dough has risen, punch it down and divide it into balls (about the size of a golf ball). Roll each ball out into a circle. Spoon some of the date filling onto the center of each circle and then fold the dough over to form a half-moon shape. Press the edges to seal properly.

                Second Rise: Place the filled tamriyeh on a baking tray lined with parchment paper, cover, and let them rise for another 30 minutes.

                  Preheat Oven: While the tamriyeh are rising, preheat your oven to 375°F (190°C).

                    Bake: Bake the tamriyeh for about 20-25 minutes, or until golden brown.

                      Cool and Dust: Once out of the oven, let them cool slightly, then dust with powdered sugar before serving.

                        Prep Time, Total Time, Servings: 30 mins | 2 hrs | 12 servings