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Discover the delightful union of flaky croissants and savory Italian flavors in this recipe for Mozzarella Pepperoni Croissant Rolls. This dish is not only a treat for the taste buds but also an easy-to-make appetizer or snack that will impress your family and friends. The combination of buttery, flaky pastry with gooey mozzarella and spicy pepperoni creates a mouthwatering experience that is sure to please any crowd. Whether you're hosting a party, preparing for game day, or simply looking for a tasty treat, these croissant rolls are the perfect choice.

Mozzarella Pepperoni Croissant Rolls

Indulge in the ultimate appetizer with these Mozzarella Pepperoni Croissant Rolls! Flaky crescent dough wraps creamy mozzarella and savory pepperoni, all baked to golden perfection. This easy recipe comes together in just 30 minutes and makes for a delicious snack or party treat. Serve them warm with a side of marinara for dipping and garnish with fresh basil for an extra touch. Perfect for game nights or gatherings!
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Ingredients
  

1 package of refrigerated crescent roll dough (8 oz)

8 oz fresh mozzarella cheese, cut into 1-inch cubes

4 oz sliced pepperoni

1/4 cup grated Parmesan cheese

1 tsp Italian seasoning

1 egg, beaten (for egg wash)

Marinara sauce, for dipping

Optional: Fresh basil leaves, for garnish

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    Prepare the Dough: Unroll the crescent roll dough onto a clean surface and separate into triangles.

      Add Fillings: On the widest part of each triangle, place a couple of slices of pepperoni and a cube of mozzarella cheese. Sprinkle with a pinch of Italian seasoning and a sprinkle of Parmesan cheese.

        Roll Up: Starting from the wide end, carefully roll the triangle towards the pointed end to form a crescent shape. Make sure to seal the edges so the cheese doesn't escape.

          Brush with Egg Wash: Arrange the rolls on the baking sheet. Brush the tops with beaten egg to give them a golden finish.

            Bake: Bake in the preheated oven for 12-15 minutes or until golden brown and the cheese is melted.

              Serve: Allow to cool slightly, then serve warm with marinara sauce for dipping. Garnish with fresh basil if desired.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 8 rolls