Mozzarella Pepperoni Croissant Rolls

Get ready for a delicious snack with these Mozzarella Pepperoni Croissant Rolls! Perfect for parties or movie nights, these easy-to-make treats combine flaky crescent dough with gooey mozzarella, savory pepperoni, and a hint of Italian seasoning. Just bake until golden brown, then serve with marinara sauce for dipping. In just 25 minutes, you can have eight mouthwatering rolls that are sure to impress. Don't miss out on this cheesy goodness!

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Ingredients

1 can (8 oz) refrigerated crescent roll dough

1 cup shredded mozzarella cheese

1/2 cup sliced pepperoni

1/4 cup grated Parmesan cheese

1 teaspoon Italian seasoning

1/2 teaspoon garlic powder

1 egg (beaten, for egg wash)

Marinara sauce (for dipping)

Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Unroll the crescent roll dough on a clean surface and separate it into triangles.

In a bowl, mix the shredded mozzarella, sliced pepperoni, grated Parmesan, Italian seasoning, and garlic powder until well combined.

Place about a tablespoon of the cheese and pepperoni mixture at the wide end of each crescent triangle.

Roll the crescent dough starting from the wide end towards the point, ensuring you seal the filling inside.

Place each rolled croissant on the prepared baking sheet and brush the tops with the beaten egg for a golden finish.

Bake in the preheated oven for 12-15 minutes, or until the rolls are golden brown and the cheese is bubbling.

Allow the croissant rolls to cool for a few minutes before serving.

Serve warm with marinara sauce for dipping. Enjoy!

Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 8 croissant rolls