Go Back
Omelets are among the most versatile and beloved dishes enjoyed in kitchens worldwide. They can be simple or elaborate, savory or sweet, making them a staple for breakfast, brunch, or even light dinners. The Mozzarella Magic Omelet stands out as a delightful option, combining the richness of eggs with the creamy texture of fresh mozzarella. This dish not only satisfies your taste buds but also provides a nutritious meal that can be whipped up in no time.

Mozzarella Omelet

Discover the deliciousness of this Mozzarella Magic Omelet, perfect for a quick breakfast or brunch. Made with fresh eggs, creamy mozzarella, and fragrant basil, this recipe is simple and satisfying. In just 10 minutes, you can whip up a fluffy omelet with melted cheese and a touch of Parmesan. Garnish with cherry tomatoes for a burst of color and flavor. Easy to make and packed with taste, this omelet will become a breakfast favorite!
Pin Recipe Print Recipe

Ingredients
  

3 large eggs

1/4 cup fresh mozzarella cheese, diced

2 tablespoons fresh basil, chopped

1 tablespoon grated Parmesan cheese

1 tablespoon butter

Salt and pepper to taste

Cherry tomatoes, halved (for garnish)

Instructions
 

Beat the Eggs: In a medium mixing bowl, crack the eggs and whisk them together until well combined. Add a pinch of salt and pepper to taste.

    Prepare the Pan: Heat a non-stick skillet over medium heat and melt the butter, ensuring it coats the bottom of the pan.

      Cook the Eggs: Pour the beaten eggs into the skillet and let them cook undisturbed for about 1-2 minutes, or until the edges start to set.

        Add Cheese and Basil: Sprinkle the diced mozzarella, Parmesan cheese, and chopped basil evenly over one half of the omelet.

          Fold the Omelet: Once the eggs are mostly set but still slightly runny on top, carefully fold the omelet in half using a spatula, covering the cheese and basil.

            Finish Cooking: Cook for another 1-2 minutes until the cheese is melted and the omelet is cooked through. Adjust the cooking time based on your preferred omelet texture (soft or firm).

              Plating: Gently slide the omelet onto a plate and garnish with halved cherry tomatoes for a fresh touch.

                Serve: Slice in half and serve hot for a mouthwatering breakfast or brunch experience.

                  Prep Time: 5 minutes | Total Time: 10 minutes | Servings: 1-2