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The frittata has earned its place as a beloved staple in kitchens around the world, cherished for its versatility and delightful flavor. This Italian egg-based dish can be enjoyed at any time of the day, making it an ideal choice for breakfast, brunch, or even a light dinner. Its ability to incorporate a variety of ingredients allows for endless creativity, ensuring that each frittata can be uniquely tailored to suit personal tastes and dietary preferences.

Mother’s Day Brunch!

Discover the vibrant and delicious Sunrise Garden Frittata, a perfect dish for breakfast, brunch, or a light dinner! Packed with fresh seasonal vegetables like cherry tomatoes and spinach, combined with creamy eggs and feta cheese, this colorful frittata is not only visually appealing but also loaded with nutrients. Easy to customize for any dietary needs, you'll love this versatile recipe that encourages creativity in the kitchen. #Frittata #HealthyEating #BrunchIdeas #VegetarianRecipes #CookingAtHome #MealPrep #FreshIngredients #EggRecipes
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Ingredients
  

8 large eggs

1 cup milk

1 cup cherry tomatoes, halved

1 cup fresh spinach, chopped

1/2 cup bell peppers, diced (mix of colors)

1 small onion, finely chopped

1/2 cup feta cheese, crumbled

1/4 cup fresh basil, chopped

Salt and pepper to taste

1 tablespoon olive oil

Instructions
 

Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish or oven-safe skillet with olive oil.

    In a large mixing bowl, whisk together eggs, milk, salt, and pepper until well combined.

      Heat a skillet over medium heat and add a tablespoon of olive oil. Sauté the onion and bell peppers until they are softened, about 5 minutes.

        Add the chopped spinach and halved cherry tomatoes to the skillet, stirring until the spinach is wilted, about 2 minutes.

          Remove the skillet from heat and stir in the feta cheese and fresh basil.

            Pour the egg mixture over the sautéed vegetables in the skillet, ensuring an even distribution.

              Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the frittata is set and lightly golden on top. A toothpick inserted in the center should come out clean.

                Allow the frittata to cool slightly before slicing. Serve warm or at room temperature, garnished with extra basil if desired.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6