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If you’re looking to elevate your dining experience with a dish that is both enchanting and comforting, look no further than Moroccan Spiced Chicken. This recipe is a delightful symphony of vibrant flavors and aromatic spices that transport your senses straight to the bustling streets of Morocco. Known for its rich culinary traditions, Moroccan cuisine is a celebration of diverse influences, drawing from Berber, Arab, and Mediterranean cultures, resulting in an exquisite fusion that is both tantalizing and heartwarming.

Moroccan Spiced Chicken

Dive into the flavors of Morocco with this delicious spiced chicken recipe! Perfectly marinated in warm spices like cumin, coriander, and cinnamon, this dish features tender chicken thighs baked to crispy perfection. Paired with sweet dried apricots and hearty chickpeas, it’s a crowd-pleaser for any dinner table. Serve with fresh cilantro for a burst of color and flavor. Easy to make, it’s a fantastic way to impress your guests!
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Ingredients
  

4 bone-in, skin-on chicken thighs

2 tablespoons olive oil

1 teaspoon ground cumin

1 teaspoon ground coriander

1 teaspoon smoked paprika

1 teaspoon ground cinnamon

1 teaspoon turmeric

1 teaspoon cayenne pepper (adjust to taste)

3 cloves garlic, minced

1 tablespoon honey

Juice of 1 lemon

Salt and pepper to taste

Fresh cilantro or parsley, for garnish

1 cup chicken broth

1 cup dried apricots, chopped

1 cup chickpeas, drained and rinsed

Instructions
 

In a large bowl, combine olive oil, cumin, coriander, paprika, cinnamon, turmeric, cayenne pepper, minced garlic, honey, lemon juice, salt, and pepper. Mix to form a marinade.

    Add the chicken thighs to the bowl, ensuring they are well-coated with the spice mixture. Cover and marinate in the refrigerator for at least 1 hour (or overnight for more flavor).

      Preheat your oven to 400°F (200°C).

        In a large oven-safe skillet, arrange the marinated chicken thighs skin-side up. Pour chicken broth over the chicken, and scatter chopped dried apricots and chickpeas around them.

          Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the skin is crispy.

            Optional: For extra crispiness, broil on high for an additional 3-5 minutes.

              Once cooked, remove from the oven and let rest for a few minutes. Garnish with fresh cilantro or parsley before serving.

                Prep Time: 1 hour | Total Time: 1 hour 45 minutes | Servings: 4