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Moroccan cuisine is a vibrant tapestry woven from a rich history of cultural exchanges, geographic influences, and a medley of flavors that tantalize the taste buds. Renowned for its aromatic spices, fresh ingredients, and unique cooking techniques, Moroccan food is a celebration of flavor and tradition, often evoking a sense of warmth and comfort. One dish that beautifully embodies these characteristics is the Moroccan Beef Tagine with Butternut Squash. This hearty meal is not only delicious but also a stunning representation of the culinary artistry found in Moroccan kitchens.

Moroccan Beef Tagine with Butternut Squash (Slow Cooker Recipe)

Indulge in the rich flavors of Moroccan Beef Tagine with Butternut Squash! This hearty slow-cooked dish combines tender beef, aromatic spices, and sweet dried apricots, delivering a delightful fusion of textures and tastes. Perfect for cozy dinners, it’s easy to prepare in your slow cooker. Serve it garnished with toasted almonds and fresh herbs for a vibrant finish. Pair with couscous or crusty bread for a satisfying meal that will impress family and friends!
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Ingredients
  

2 lbs beef chuck, cut into 1-inch cubes

1 medium onion, finely chopped

2 cloves garlic, minced

1 large butternut squash, peeled and diced

1 can (14 oz) diced tomatoes

2 cups beef broth

2 tablespoons olive oil

2 teaspoons ground cumin

2 teaspoons ground cinnamon

1 teaspoon ground ginger

1 teaspoon turmeric

1 teaspoon smoked paprika

1 teaspoon cayenne pepper (adjust for heat preference)

1/2 cup dried apricots, chopped

1/2 cup slivered almonds, toasted

Salt and pepper to taste

Fresh cilantro or parsley, for garnish

Instructions
 

Sear the Beef: In a skillet, heat the olive oil over medium-high heat. Add the beef chunks and sear until browned on all sides. Work in batches if needed to avoid overcrowding. Once browned, transfer the beef to the slow cooker.

    Sauté the Aromatics: In the same skillet, add the chopped onions and garlic. Sauté for about 5 minutes until the onions are soft and translucent.

      Combine the Ingredients: Add the sautéed onions and garlic to the slow cooker with the beef. Layer the diced butternut squash on top.

        Add the Spices: Sprinkle in the ground cumin, cinnamon, ginger, turmeric, smoked paprika, cayenne pepper, salt, and pepper. Toss everything gently to ensure the spices are evenly distributed.

          Add Liquids and Fruits: Pour in the diced tomatoes (with juices) and beef broth over the mixture. Stir gently to combine. Add the chopped dried apricots for a touch of sweetness.

            Cook: Cover the slow cooker and cook on low for 6-8 hours or on high for 4-6 hours, until the beef is tender and the flavors have melded beautifully.

              Finishing Touch: About 15 minutes before serving, toast the slivered almonds in a dry skillet over medium heat until lightly golden.

                Serve: Once cooked, taste for seasoning and adjust if necessary. Serve the beef tagine hot, garnished with toasted almonds and fresh cilantro or parsley. Pair it with couscous or crusty bread for a complete meal.

                  Prep Time: 20 minutes | Total Time: 6-8 hours (slow cooker) | Servings: 6