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The Monte Cristo sandwich is a beloved classic that has captured the hearts and taste buds of food lovers around the world. This decadent dish is a glorious combination of sweet and savory flavors, making it a standout choice on brunch menus. Imagine biting into a golden-brown sandwich, the crispy exterior giving way to layers of melted Swiss cheese, ham, and turkey, all enveloped in a sweet, custardy batter. It's a culinary experience that tantalizes the senses, showcasing a harmonious blend of textures and tastes.

Monte Cristo Sandwich {Bennigan’s Copycat}

Discover the deliciousness of the Monte Cristo sandwich, a perfect blend of sweet and savory! This classic brunch favorite features layers of melted Swiss cheese, ham, and turkey, all wrapped in a custardy batter and cooked to a golden perfection. Ideal for weekend brunches or a gourmet treat at home, learn how to assemble and cook this mouthwatering sandwich with our step-by-step guide. Indulge your taste buds! #MonteCristo #BrunchIdeas #SandwichLovers #ComfortFood #RecipeTips #FoodieFavorites
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Ingredients
  

8 slices of white bread or brioche

6 ounces sliced turkey breast

6 ounces sliced ham

6 ounces sliced Swiss cheese

4 large eggs

1 cup milk

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

Salt and pepper to taste

Butter for frying

Powdered sugar for dusting

Maple syrup for serving

Instructions
 

Assemble the Sandwich: Take 4 slices of bread and layer each with slices of turkey, ham, and Swiss cheese. Top with the remaining 4 slices of bread to form 4 sandwiches.

    Make the Batter: In a bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and a pinch of salt and pepper until well combined.

      Preheat the Pan: Heat a large skillet or griddle over medium heat and add a tablespoon of butter, allowing it to melt and coat the bottom.

        Dip the Sandwiches: Carefully dip each sandwich in the egg mixture, ensuring both sides are well-coated but not overly soggy.

          Fry the Sandwiches: Place the dipped sandwiches in the skillet and cook for about 3-4 minutes on each side, or until they're golden brown and the cheese has melted. Add more butter as needed.

            Slice and Serve: Remove the sandwiches from the pan and let them rest for a minute. Cut them in half diagonally and dust with powdered sugar.

              Drizzle with Maple Syrup: Serve warm with a side of maple syrup for dipping.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4