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Turkey meatloaf has emerged as a cherished culinary favorite among home cooks, and for good reason. This dish is not only a comforting classic that evokes feelings of nostalgia but also offers a healthier alternative to traditional meatloaf. With its lean protein content, turkey meatloaf satisfies cravings without the guilt that often accompanies richer dishes. In a world where health-conscious choices are increasingly important, this savory option stands out, making it a go-to for families looking to strike a balance between taste and nutrition.

Moist Turkey Meatloaf

Try this delicious and tender turkey meatloaf that's packed with flavor and perfect for family dinners! Made with ground turkey, whole wheat breadcrumbs, and colorful veggies like bell pepper and carrots, this healthier twist on classic meatloaf is sure to please. Topped with a sweet and tangy ketchup blend, it’s both nutritious and satisfying. Ready in just over an hour, serve it with your favorite sides for a complete meal everyone will love!
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Ingredients
  

1 pound ground turkey

1 cup breadcrumbs (preferably whole wheat)

1/2 cup finely chopped onion

1/2 cup grated carrots

1/2 cup diced bell pepper (any color)

1/4 cup fresh parsley, chopped

2 cloves garlic, minced

1 large egg

1/4 cup milk (or vegetable broth for a lighter option)

2 tablespoons Worcestershire sauce

1 teaspoon dried oregano

1 teaspoon dried thyme

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 cup ketchup (for topping)

1 tablespoon brown sugar (optional, for topping)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Vegetables: In a skillet over medium heat, sauté the chopped onion, diced bell pepper, and grated carrots for about 5 minutes, just until they soften. Remove from heat and let cool slightly.

      Mix the Meatloaf: In a large mixing bowl, combine the ground turkey, sautéed vegetables, breadcrumbs, chopped parsley, minced garlic, egg, milk, Worcestershire sauce, oregano, thyme, salt, and pepper. Mix everything together until well combined, but do not over-mix.

        Shape the Mixture: Shape the meat mixture into a loaf and place it in the center of a greased baking dish or on a lined baking sheet.

          Prepare the Topping: In a small bowl, mix the ketchup and brown sugar together (if using). Spread the mixture evenly over the top of the meatloaf.

            Bake the Meatloaf: Bake in the preheated oven for 50-60 minutes, or until the internal temperature reaches 165°F (74°C). Let it rest for about 10 minutes before slicing to ensure it stays moist.

              Serve: Slice the meatloaf and serve hot with your choice of sides such as mashed potatoes, green beans, or a fresh salad.

                Prep Time: 15 minutes | Total Time: 1 hour 10 minutes | Servings: 6