Go Back
French toast has long been a beloved breakfast staple, cherished for its simplicity and delightful flavor. The charm of this classic dish lies in its versatility; it can be sweet or savory, dressed up or kept simple, and enjoyed at any time of the day. As families and friends gather around the breakfast table to share stories and laughter, the smell of sizzling bread soaked in a rich custard brings a sense of warmth and nostalgia.

Mini Strawberry French Toast

Start your day with a sweet twist on a classic favorite! This Mini Strawberry French Toast recipe is an irresistible bite-sized breakfast perfect for sharing. Packed with fluffy brioche or challah bread, fresh strawberries, and a rich custard base, it's easy to make and delightful to serve at brunch gatherings. Elevate your mornings with this deliciously fun dish! Try it today and enjoy a sweet start! #BreakfastIdeas #FrenchToast #Strawberries #BrunchRecipes #MiniTreats #DeliciousBites #Yummy
Pin Recipe Print Recipe

Ingredients
  

8 slices of challah or brioche bread, cut into 2-inch squares

2 large eggs

1/2 cup milk

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1 tablespoon sugar

1 cup fresh strawberries, hulled and sliced

2 tablespoons butter

Maple syrup, for serving

Powdered sugar, for dusting (optional)

Instructions
 

In a mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar until well combined.

    Dip each square of bread into the egg mixture, allowing it to soak for about 15 seconds on each side. Ensure it's well-coated but not overly soggy.

      In a large skillet, melt 1 tablespoon of butter over medium heat.

        Place the soaked bread squares in the skillet in a single layer, making sure not to overcrowd the pan.

          Cook for 2-3 minutes on each side, or until golden brown. Remove the cooked French toast bites and keep warm.

            Add the remaining butter to the skillet and repeat the process with the remaining bread squares.

              Once all the French toast bites are cooked, arrange them on a serving platter.

                Top with fresh sliced strawberries and drizzle with syrup. Optionally, dust with powdered sugar for a touch of sweetness.

                  Serve immediately and enjoy your delightful mini strawberry French toast!

                    Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4