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In the delightful world of desserts, mini treats have carved out a special niche, offering a perfect blend of indulgence and charm. Among these, mini banana cream pies stand out with their creamy filling, delightful banana slices, and a buttery graham cracker crust that together create a symphony of flavors and textures. The charm of mini desserts lies in their ability to deliver all the joy of a traditional dessert in a single, bite-sized portion. Whether you’re hosting a lively gathering or simply treating yourself to a sweet escape at home, these mini banana cream pies are the perfect choice.

Mini Banana Cream Pie Recipe – Easy and Tasty Dessert

Delight in the sweetness of mini banana cream pies! These charming desserts feature a buttery graham cracker crust, creamy vanilla pudding, and fresh banana slices, making each bite a burst of flavor. Easy to whip up with simple ingredients, they're perfect for gatherings or a small indulgence at home. Elevate your dessert game and impress your guests with these delicious, bite-sized treats! #BananaCreamPie #MiniDesserts #Baking #HomemadeTreats #SweetTooth #EasyRecipes #DessertLovers
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Ingredients
  

1 pre-made graham cracker pie crust (or mini tart shells)

1 ripe banana, sliced

1 cup heavy whipping cream

1/4 cup powdered sugar

1 teaspoon vanilla extract

1/2 cup instant vanilla pudding mix

2 cups milk

Optional: crushed graham crackers or chocolate shavings for garnish

Instructions
 

Prepare Pudding: In a bowl, whisk together the instant vanilla pudding mix and milk. Let it sit for about 5 minutes until it thickens.

    Make Whipped Cream: In a separate bowl, use an electric mixer to whip the heavy cream until soft peaks form. Gradually add the powdered sugar and vanilla extract, continuing to whip until stiff peaks form.

      Layer the Pie: If using a full pie crust, slice it into mini servings or use pre-made mini tart shells. Begin layering by adding a layer of banana slices to the bottom of each crust.

        Add Pudding: Spoon a generous portion of the vanilla pudding over the bananas until they are completely covered.

          Top with Whipped Cream: Add a layer of whipped cream on top of the pudding. Smooth it out with a spatula to ensure an even layer.

            Garnish: Sprinkle the tops with crushed graham crackers or chocolate shavings for an extra touch of flavor and decor.

              Chill: Place the mini banana cream pies in the refrigerator for at least 1 hour before serving to allow everything to set and chill properly.

                Prep Time: 20 minutes | Total Time: 1 hour 20 minutes | Servings: 6 mini pies