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There’s something undeniably magical about biting into a freshly made donut. The warm, soft texture that melts in your mouth, paired with a sweet glaze that brings comfort and joy, is a culinary experience that many cherish. Homemade donuts, in particular, evoke feelings of nostalgia, reminiscent of childhood mornings spent at local bakeries or family gatherings filled with laughter and the scent of sugary treats wafting through the air. In today’s fast-paced world, indulging in a homemade donut is not just a treat—it’s a delightful escape into comfort food that warms the soul.

Melt In Your Mouth Glazed Donuts Recipe

Indulge in these melt-in-your-mouth glazed donuts that are perfect for any occasion! Made with simple ingredients like flour, sugar, and buttermilk, these homemade treats are sure to impress. After frying to golden perfection, dip them in a smooth, sweet glaze for the ultimate finishing touch. Easy to make and totally irresistible, this recipe yields 12 delicious donuts in just 1.5 hours! Your taste buds will thank you!
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Ingredients
  

2 cups all-purpose flour

1/2 cup granulated sugar

2 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

1/4 cup unsalted butter, melted

1/2 cup buttermilk

1 large egg

1 tsp vanilla extract

Oil for frying

For the glaze:

1 1/2 cups powdered sugar

2-3 tbsp milk

1/2 tsp vanilla extract

Instructions
 

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.

    In another bowl, mix the melted butter, buttermilk, egg, and vanilla extract.

      Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix; the batter should be a bit lumpy.

        Cover the dough with plastic wrap and refrigerate for about 30 minutes to 1 hour.

          Once chilled, turn the dough out onto a floured surface and roll it out to about 1/2 inch thickness.

            Using a donut cutter or two round cookie cutters (one larger for the outer circle and a smaller one for the hole), cut out donuts and holes.

              Heat oil in a deep frying pan or deep fryer to 350°F (175°C). Carefully add the donuts a few at a time, frying for about 1-2 minutes on each side until they turn golden brown.

                Remove the donuts from the oil and drain on paper towels. Let them cool slightly.

                  For the glaze, whisk together the powdered sugar, milk, and vanilla extract in a bowl until smooth. Adjust the thickness by adding more milk or powdered sugar as needed.

                    Dip the warm donuts into the glaze, allowing excess to drip off, and set on a wire rack to let the glaze set.

                      Prep Time: 30 minutes | Total Time: 1 hour 30 minutes | Servings: 12 donuts