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Meatloaf holds a special place in the hearts of many as a beloved comfort food. This classic dish, often associated with home-cooked meals and family gatherings, evokes a sense of nostalgia and warmth. Traditionally, meatloaf is a simple blend of ground meat, seasonings, and other ingredients, baked in a loaf shape. However, as culinary creativity flourishes, the meatloaf has evolved into various modern interpretations. One such delightful innovation is the concept of meatloaf cupcakes.

Meatloaf Cupcakes

Whip up a batch of Delightful Meatloaf Cupcakes that will impress everyone at your dinner table! These fun and flavorful mini meatloaves are made with ground beef or turkey, whole wheat breadcrumbs, and Parmesan cheese, all topped with a tangy ketchup glaze. Perfectly baked in muffin tins, they are easy to serve and pairs wonderfully with mashed potatoes or a fresh salad. Enjoy this hearty dish that's great for any occasion!
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Ingredients
  

1 lb ground beef (or turkey)

1 cup breadcrumbs (preferably whole wheat)

1/2 cup grated Parmesan cheese

1/2 cup milk

1/2 cup finely chopped onion

2 large eggs

2 cloves garlic, minced

1 tablespoon Worcestershire sauce

1 teaspoon dried oregano

1 teaspoon salt

1/2 teaspoon black pepper

1/2 cup ketchup (for topping)

Fresh parsley, for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with cupcake liners for easy removal.

    Mix the Ingredients: In a large bowl, combine the ground beef (or turkey), breadcrumbs, Parmesan cheese, milk, chopped onion, eggs, minced garlic, Worcestershire sauce, oregano, salt, and black pepper. Mix well with your hands or a spatula until all ingredients are fully incorporated.

      Shape the Mixture: Scoop the meat mixture into the prepared muffin tin, filling each cup to the top and gently pressing down to create a nice shape.

        Add the Topping: Spoon about a tablespoon of ketchup onto the top of each meatloaf cupcake, spreading it evenly.

          Bake: Place the muffin tin in the preheated oven and bake for about 20-25 minutes, or until the meatloaf is cooked through and the tops are slightly caramelized and firm.

            Cool & Garnish: Once cooked, remove the cupcake pan from the oven and let the meatloaf cupcakes cool for about 5 minutes. Carefully remove them from the pan and place on a serving platter. Garnish with freshly chopped parsley if desired.

              Serve: Enjoy your delicious meatloaf cupcakes warm, paired with mashed potatoes, steamed veggies, or a fresh salad!

                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12 cupcakes