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Imagine biting into a crispy exterior that gives way to a soft, cheesy interior, with the delightful crunch of bacon mingling with the flavors of perfectly seasoned potatoes. These mashed potato cakes not only satisfy your comfort food cravings but also offer versatility in meal planning. Whether served alongside a juicy steak or as a stand-alone snack, they are sure to impress.

Mashed Potato Cakes with Cheese & Bacon

Elevate your comfort food game with Cheesy Bacon Bliss Mashed Potato Cakes! This recipe combines creamy mashed potatoes, crispy bacon, and gooey cheddar cheese, all fried to perfection. Perfect as a side dish or a standalone snack, these cakes offer a delightful crunch and a cheesy interior. Follow our easy step-by-step guide for a dish that’s sure to impress at any gathering. Dive into flavor with these irresistible cakes! #ComfortFood #MashedPotatoCakes #CheesyBacon #Foodie #RecipeIdeas
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Ingredients
  

2 cups mashed potatoes (prepared and cooled)

1 cup shredded cheddar cheese

1/2 cup cooked and crumbled bacon

1/4 cup chopped green onions (optional)

1/2 cup all-purpose flour

1 large egg

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper to taste

1 cup breadcrumbs (for coating)

Oil for frying (vegetable or canola)

Instructions
 

Combine Ingredients: In a large mixing bowl, combine the cooled mashed potatoes, shredded cheddar cheese, crumbled bacon, chopped green onions (if using), garlic powder, onion powder, salt, and pepper.

    Add Egg and Flour: Beat the egg and add it to the potato mixture along with the flour. Mix until everything is well combined, and the mixture holds together.

      Shape the Cakes: Using your hands, shape the mixture into small cakes (about the size of the palm of your hand) and place them on a parchment-lined baking sheet.

        Coat with Breadcrumbs: Roll each cake in breadcrumbs to coat them evenly, pressing gently to ensure the breadcrumbs stick.

          Heat Oil: In a large skillet, heat about 1/4 inch of oil over medium heat until hot.

            Fry the Cakes: Carefully place a few potato cakes into the hot oil (don’t overcrowd the skillet) and fry for about 3-4 minutes on each side, or until they are golden brown and crispy.

              Drain Excess Oil: Once fried, remove the cakes from the skillet and let them drain on paper towels to remove excess oil.

                Serve Warm: Serve the mashed potato cakes warm, garnished with additional green onions if desired. They are delicious on their own or with a dipping sauce like sour cream or ranch dressing!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6