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As the crisp air begins to weave its way through the trees and the leaves transform into a tapestry of vibrant oranges and golds, we welcome the seasonal charm of pumpkin spice flavors. The allure of autumn is palpable, and nothing embodies it quite like the comforting aroma of freshly baked goods wafting through your home. In this cozy season, indulging in a batch of Maple-Glazed Pumpkin Spice Rolls is a delightful way to celebrate the flavors that define fall.

Maple-Glazed Pumpkin Spice Rolls: A Delicious Autumn Treat

Warm up your autumn mornings with these scrumptious Maple-Glazed Pumpkin Spice Rolls! Infused with pumpkin and cozy spices, these soft rolls are topped with a decadent maple glaze that adds an irresistible sweetness. Perfect for breakfast, brunch, or a sweet snack, they bring the flavors of fall right to your kitchen. Gather your loved ones and enjoy every delightful bite! Get the recipe now! #PumpkinSpice #FallBaking #MapleGlaze #ComfortFood #HomemadeTreats #BakingJoy #SeasonalFlavors
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Ingredients
  

For the Dough:

4 cups all-purpose flour

2 ¼ teaspoons active dry yeast (1 packet)

½ cup warm milk (110°F)

½ cup granulated sugar

½ cup pumpkin puree

¼ cup unsalted butter, melted

2 large eggs

1 teaspoon pumpkin pie spice

1 teaspoon vanilla extract

1 teaspoon salt

For the Filling:

¾ cup brown sugar, packed

2 teaspoons ground cinnamon

1 teaspoon ground nutmeg

½ teaspoon ground ginger

¼ cup unsalted butter, softened

For the Maple Glaze:

1 cup powdered sugar

2 tablespoons maple syrup

1-2 tablespoons milk (as needed for consistency)

A pinch of salt

Instructions
 

Prepare the Dough:

    - In a small bowl, combine warm milk and sugar. Sprinkle the yeast on top and let sit for about 5-10 minutes until frothy.

      - In a large mixing bowl, combine flour, pumpkin puree, melted butter, eggs, pumpkin pie spice, vanilla extract, and salt. Add the yeast mixture once it’s frothy.

        - Mix until combined and knead for about 5-7 minutes until the dough is smooth and elastic. Place it in a greased bowl, cover with plastic wrap, and let it rise in a warm spot for about 1 hour, or until doubled in size.

          Make the Filling:

            - In a small bowl, mix together the brown sugar, cinnamon, nutmeg, ginger, and softened butter until well combined.

              Roll Out the Dough:

                - Once risen, punch down the dough and turn it out onto a floured surface. Roll it into a rectangle, approximately 16x24 inches.

                  - Spread the filling evenly over the dough, leaving a small border around the edges.

                    Shape the Rolls:

                      - Starting from one long side, tightly roll the dough into a log. Pinch the seams to seal and cut the log into 12 equal pieces.

                        - Place the rolls in a greased 9x13 inch baking dish, cut side up. Cover and let rise for another 30 minutes.

                          Bake:

                            - Preheat your oven to 350°F (175°C). Once the rolls have risen, bake them for 25-30 minutes, or until golden brown.

                              Prepare the Maple Glaze:

                                - While the rolls are baking, mix the powdered sugar, maple syrup, and a pinch of salt in a bowl. Add milk gradually until you reach your desired glaze consistency.

                                  Glaze the Rolls:

                                    - After baking, allow the rolls to cool for about 10 minutes in the pan before drizzling the maple glaze over the top.

                                      Serve:

                                        - Serve warm, and enjoy your delightful Maple-Glazed Pumpkin Spice Rolls!

                                          Prep Time: 20 minutes | Total Time: 2 hours | Servings: 12 rolls