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Maple Beaver Tails are a cherished Canadian delicacy that has captivated the taste buds of residents and visitors alike. This sweet treat, shaped like the tail of a beaver, is a delightful indulgence that is particularly popular at fairs, festivals, and winter markets across Canada. Known for their crispy exterior and soft, chewy interior, these deep-fried pastries are often topped with a variety of sweet ingredients, making them a versatile dessert that can be enjoyed year-round.

Maple Beaver Tails

Discover the joy of making your very own Maple Beaver Tails at home with this delightful recipe! Perfectly crispy on the outside and soft on the inside, these treats are a Canadian favorite that can be enjoyed year-round. Customize with toppings like fresh fruit, chocolate sauce, and whipped cream for a personal twist. Dive into a taste of Canada and create sweet memories with family and friends. #MapleBeaverTails #HomemadeTreats #CanadianCuisine #DessertRecipes #BakingJoy
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Ingredients
  

2 cups all-purpose flour

1/2 cup warm water (110°F)

1/4 cup granulated sugar

1 packet (2 1/4 tsp) active dry yeast

1/2 teaspoon salt

2 tablespoons unsalted butter, melted

1 large egg

Oil for frying (canola or vegetable)

1/2 cup pure maple syrup

1 teaspoon vanilla extract

1/2 cup brown sugar, for sprinkling

Optional: toppings like powdered sugar, cinnamon, or crushed nuts

Instructions
 

In a small bowl, mix warm water and sugar until dissolved. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until frothy.

    In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the melted butter, egg, and the yeast mixture.

      Mix until a soft dough forms. Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic.

        Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm area for about 1 hour or until doubled in size.

          Once risen, punch down the dough and divide it into 8 equal pieces. Roll each piece into a flat oval shape about 1/4 inch thick.

            Heat oil in a deep pan or fryer over medium heat (about 350°F). Fry each dough oval for about 2-3 minutes per side or until golden brown.

              Remove from oil and drain on paper towels. While still warm, drizzle with maple syrup and sprinkle with brown sugar and any additional toppings you desire.

                Serve warm for a delightful treat reminiscent of the famous Canadian dessert!

                  Prep Time: 30 minutes | Total Time: 1 hour 30 minutes | Servings: 8