Go Back
French toast has long been a cherished breakfast staple, beloved for its sweet, custardy goodness and versatility. From classic variations topped with powdered sugar and fresh fruit to more daring adaptations featuring everything from nut butters to rich chocolate, French toast has earned its place in the hearts (and stomachs) of breakfast enthusiasts around the world. Among these exciting variations, the Maple Bacon French Toast Muffins stand out as a unique twist that marries the comforting flavors of traditional French toast with the savory delight of crispy bacon, all encased in the delightful form of a muffin.

Maple Bacon French Toast Muffins

Indulge in the perfect breakfast treat with these Maple Bacon French Toast Muffins! Combining crispy bacon and sweet maple syrup, these muffins are a delicious twist on a classic dish. Made with day-old French bread soaked in a creamy custard and topped with pecans for added crunch, they’re easy to make and packed with flavor. Bake them in just 25-30 minutes and drizzle with extra syrup for a sweet finish. Enjoy them fresh out of the oven or as a delightful grab-and-go breakfast!
Pin Recipe Print Recipe

Ingredients
  

6 slices of thick-cut bacon

1 cup milk

1/2 cup heavy cream

3 large eggs

1/2 cup maple syrup (plus extra for drizzling)

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg

6 cups day-old French bread, cubed

1/2 cup chopped pecans (optional)

Pinch of salt

Cooking spray or muffin liners

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 12-cup muffin tin with cooking spray or line with muffin liners.

    Cook Bacon: In a skillet over medium heat, cook the bacon until crispy. Remove from skillet and drain on paper towels, then chop into small pieces.

      Make the Custard: In a large mixing bowl, whisk together the milk, heavy cream, eggs, maple syrup, vanilla extract, cinnamon, nutmeg, and salt until well combined.

        Combine Ingredients: Add the cubed French bread and chopped pecans (if using) to the custard mixture, gently folding until the bread is fully coated. Allow this mixture to sit for about 10 minutes to soak up the custard.

          Distribute Filling: Evenly distribute half of the chopped bacon into the bottom of each muffin cup. Then, spoon the soaked bread mixture into each muffin cup, filling them about 2/3 full.

            Top with Bacon: Sprinkle the remaining bacon pieces on top of each muffin.

              Bake: Bake in the preheated oven for 25-30 minutes or until the tops are golden brown and a toothpick comes out clean.

                Cool and Serve: Allow the muffins to cool in the pan for about 10 minutes before transferring them to a wire rack. Drizzle with extra maple syrup before serving.

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 12 muffins