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In recent years, overnight oats have surged in popularity as a convenient and nutritious breakfast option. These no-cook oats are soaked overnight in liquid, allowing them to absorb flavors and soften to a creamy consistency. With minimal preparation, overnight oats can be customized in countless ways, making them a versatile choice for busy mornings. Among the many delightful variations, Mango Lassi Overnight Oats stand out as a tropical twist that combines the nutritious benefits of oats with the rich, creamy flavor of mango lassi.

Mango Lassi Overnight Oats

Start your day with a tropical delight by making Mango Lassi Overnight Oats! This simple, no-cook breakfast combines rolled oats with creamy yogurt, sweet mango, and a hint of spice for a nutritious meal ready when you are. Enjoy the benefits of fiber and essential vitamins while indulging in a refreshing flavor. Perfect for busy mornings or a leisurely brunch, these oats can be customized to your liking! #OvernightOats #MangoLassi #HealthyBreakfast #MealPrep #RecipeShare #TropicalTreat
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Ingredients
  

1 cup rolled oats

1 cup mango yogurt (or plain yogurt blended with mango purée)

1 cup milk (dairy or non-dairy)

1 ripe mango, diced

1 tablespoon honey or maple syrup (adjust to taste)

1 teaspoon ground cardamom

1 tablespoon chia seeds (optional, for extra texture)

A pinch of salt

Fresh mint leaves for garnish (optional)

Instructions
 

In a mixing bowl, combine the rolled oats, mango yogurt, milk, honey (or maple syrup), cardamom, chia seeds, and salt. Stir well until all ingredients are evenly mixed.

    Fold in half of the diced mango pieces, reserving the other half for topping.

      Divide the mixture into individual jars or bowls, sealing them tightly or covering them with plastic wrap.

        Refrigerate overnight (or for at least 4 hours) to allow the oats to absorb the liquid and soften.

          In the morning, give the oats a good stir. If it’s too thick, stir in a splash of milk to reach your desired consistency.

            Top each serving with the remaining diced mango and a sprig of fresh mint for garnish, if desired.

              Prep Time: 10 minutes | Total Time: 8 hours | Servings: 2