Maamoul Mad Pistachio with Ashta recipe

Maamoul, a traditional Middle Eastern pastry, holds a cherished place in the hearts and homes of many across the region. These delightful cookies, often filled with dates, nuts, or cream, are more than just a treat; they are a symbol of hospitality and celebration. Maamoul is usually prepared during festive occasions, such as Eid and Christmas, and is often enjoyed alongside family gatherings, making it a staple in Middle Eastern cuisine. Its cultural significance transcends mere flavor, embodying the warmth of shared moments and cherished traditions.

Maamoul Mad Pistachio with Ashta recipe

Indulge in the heavenly flavors of Maamoul Mad Pistachio with Ashta! These Middle Eastern treats are filled with crunchy pistachios and paired with a creamy ashta that melts in your mouth. With a blend of semolina and all-purpose flour, these buttery cookies are easy to make and perfect for sharing. Just follow the simple steps to prepare, bake, and serve these delights, garnished with more pistachios and powdered sugar. Perfect for a cozy evening or special occasions!

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Ingredients

For the Maamoul:

3 cups all-purpose flour

1 cup semolina

1 cup unsalted butter, melted

1/2 cup powdered sugar

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1/2 cup warm milk

1/2 teaspoon vanilla extract

1 cup finely chopped pistachios

For the Ashta (Cream):

2 cups whole milk

1/2 cup heavy cream

1/4 cup cornstarch

1/2 cup sugar

1/2 teaspoon vanilla extract

A pinch of rose water (optional)

For Garnishing:

Extra chopped pistachios

Powdered sugar for dusting

Instructions

Prepare the Dough:

- In a large mixing bowl, combine the all-purpose flour, semolina, powdered sugar, ground cinnamon, and salt.

- Pour in the melted butter and mix until the mixture resembles coarse crumbs.

- In a separate bowl, mix the warm milk and vanilla extract and gradually add it to the flour mixture, kneading until a soft dough forms. If the dough is too dry, add a little more milk.

Shape the Maamoul:

- Allow the dough to rest for about 30 minutes, covered with a damp cloth.

- Preheat your oven to 350°F (175°C).

- Take a small piece of dough (about the size of a walnut), and flatten it in your palm. Place a teaspoon of chopped pistachios in the center and wrap the dough around the filling, sealing it well.

- Shape the filled dough into balls or use a Maamoul mold for intricate designs.

Bake the Maamoul:

- Place the shaped Maamoul on a lined baking sheet, spacing them apart. Bake for 15-20 minutes or until they are lightly golden.

- Allow them to cool on the tray for a few minutes before transferring to a wire rack.

Make the Ashta (Cream):

- In a saucepan, combine the whole milk, heavy cream, and sugar. Bring it to a simmer over medium heat.

- In a separate bowl, mix the cornstarch with a little cold water to create a slurry. Gradually add this to the simmering milk while stirring constantly.

- Cook for about 3-5 minutes, or until the mixture thickens. Stir in the vanilla extract and a pinch of rose water if desired. Remove from heat and let cool.

Assemble the Maamoul:

- Once the Maamoul has cooled, drizzle with Ashta cream or serve it on the side.

- Garnish with extra chopped pistachios and a light dusting of powdered sugar.

Serve:

- Enjoy these delightful pastries with a cup of Arabic coffee or tea, and savor the rich flavors of pistachios and sweet cream!

Prep Time: 1 hour | Total Time: 1 hour 30 minutes | Servings: 24 pieces