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In recent years, low-carb diets have surged in popularity among health-conscious individuals, transforming the way we approach our meals. As more people become aware of the benefits of reducing carbohydrate intake, many are discovering that a low-carb breakfast can be both satisfying and energizing. One such delicious option is the Low Carb Breakfast Burrito with Eggs, Avocado, and Sautéed Vegetables.

Low Carb Breakfast Burrito with Eggs, Avocado, and Sautéed Vegetables

Start your day right with this delicious Low Carb Breakfast Burrito packed with protein and fresh veggies! Made with fluffy scrambled eggs, creamy avocado, and sautéed bell peppers and zucchini, all wrapped in crunchy lettuce leaves, it's a healthy twist on a classic. Perfect for a quick breakfast or brunch, this recipe is easy to make in just 20 minutes. Serve it with your favorite salsa for an extra kick. Enjoy a guilt-free morning treat!
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Ingredients
  

4 large eggs

1 medium avocado, diced

1 cup bell peppers (red, yellow, or green), finely chopped

1 small zucchini, diced

1 small onion, finely chopped

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon chili powder

Salt and pepper to taste

2 large lettuce leaves (for wrapping)

Fresh cilantro (optional, for garnish)

Salsa (optional, for serving)

Instructions
 

Prepare the Sautéed Vegetables:

    - Heat olive oil in a medium skillet over medium heat.

      - Add diced onions and sauté for about 2-3 minutes until they become translucent.

        - Add the bell peppers and zucchini, and sauté for another 5-7 minutes until tender.

          - Season with garlic powder, chili powder, salt, and pepper. Stir well and set aside.

            Scramble the Eggs:

              - In a bowl, whisk the eggs until well combined.

                - Pour the eggs into the same skillet over medium-low heat, allowing them to cook gently.

                  - Stir occasionally until the eggs are scrambled and fully cooked. Remove from heat.

                    Assemble the Burrito:

                      - Lay the large lettuce leaves flat on a clean surface.

                        - Spoon the scrambled eggs and sautéed vegetables onto the center of each lettuce leaf.

                          - Add diced avocado on top, and if desired, sprinkle fresh cilantro for extra flavor.

                            Wrap and Serve:

                              - Carefully fold the sides of the lettuce leaves over the filling and wrap it tightly like a burrito.

                                - Serve immediately with your favorite salsa on the side for a burst of flavor.

                                  Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2