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A homemade vinaigrette not only enhances the flavor of your meals but also offers a healthier alternative to commercial dressings, which may contain preservatives, artificial flavors, and excessive sugars. By making your own dressing, you can control the quality and quantity of each ingredient, tailoring it to suit your taste preferences and dietary needs. This is particularly important for those who are mindful of what they consume and want to indulge in delicious flavors without the guilt.

Lemon Vinaigrette Dressing

Elevate your salads with this refreshing Zesty Lemon Vinaigrette! In just 5 minutes, you can whip up a tangy dressing that perfectly balances bright lemon juice, rich olive oil, and a hint of sweetness from honey or maple syrup. Add in minced garlic and fresh herbs for that extra burst of flavor. It's perfect for drizzling over your favorite greens, veggies, or grains. Store it in the fridge for up to a week—just shake before use! Enjoy a deliciously easy addition to your meals.
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Ingredients
  

1/4 cup fresh lemon juice (about 2 large lemons)

1/2 cup extra virgin olive oil

1 tablespoon Dijon mustard

1 tablespoon honey or maple syrup (for a vegan option)

1 clove garlic, minced

Salt and freshly ground black pepper, to taste

Optional: 1 tablespoon finely chopped fresh herbs (like parsley or basil)

Instructions
 

In a small mixing bowl or a jar with a lid, combine the fresh lemon juice, Dijon mustard, honey (or maple syrup), and minced garlic. Whisk or shake vigorously until well mixed.

    Gradually add the extra virgin olive oil while whisking continuously to emulsify the dressing. If using a jar, just add all the ingredients, close the lid tightly, and shake until combined.

      Season with salt and freshly ground black pepper to taste. If desired, stir in chopped fresh herbs for added flavor.

        Taste and adjust the sweetness or acidity by adding more honey or lemon juice as needed.

          Serve immediately, or store in the refrigerator for up to a week. Shake well before using.

            Prep Time: 5 minutes | Total Time: 5 minutes | Servings: about 1 cup