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If you’re searching for a meal that perfectly balances flavor, nutrition, and convenience, look no further than the Lemon Garlic Butter Chicken and Green Beans Skillet. This dish is a culinary delight that transforms simple ingredients into a savory masterpiece. Featuring succulent boneless, skinless chicken thighs paired with vibrant green beans, all enveloped in a rich lemon garlic sauce, this recipe is a go-to for busy weeknights when time is of the essence.

Lemon Garlic Butter Chicken and Green Beans Skillet

Savor the deliciousness of this Lemon Garlic Butter Chicken and Green Beans Skillet! This easy recipe features tender chicken thighs cooked to golden perfection, paired with fresh green beans in a zesty lemon-garlic sauce. With just 30 minutes from prep to plate, it’s perfect for busy weeknight dinners. Garnished with fresh parsley and served with lemon wedges, this dish is sure to impress your family and guests! Give it a try and enjoy a burst of flavor!
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Ingredients
  

4 boneless, skinless chicken thighs (about 1.5 lbs)

2 tablespoons olive oil

4 tablespoons unsalted butter

4 cloves garlic, minced

Juice and zest of 1 large lemon

1 teaspoon dried thyme

1 teaspoon dried oregano

Salt and pepper, to taste

1 pound fresh green beans, trimmed

1/2 cup chicken broth

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Prepare Chicken: Season the chicken thighs generously with salt, pepper, thyme, and oregano on both sides. Ensure all sides are evenly coated with spices.

    Sear the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken thighs and cook for about 6-7 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

      Sauté Garlic: In the same skillet, reduce the heat to medium, and add the butter. Once melted, add the minced garlic and sauté for 1-2 minutes until fragrant. Be careful not to burn the garlic.

        Add Lemon: Stir in the lemon juice and zest, scraping any brown bits from the bottom of the pan for extra flavor.

          Cook Green Beans: Add the green beans to the skillet, followed by the chicken broth. Bring to a simmer and cover the skillet. Cook for about 5-7 minutes or until the green beans are tender yet crisp.

            Combine Chicken and Green Beans: Return the chicken to the skillet, nestling it among the green beans. Spoon some of the buttery garlic sauce over the chicken thighs. Cook for an additional 2-3 minutes to reheat the chicken.

              Serve: Remove from heat and garnish with fresh parsley. Serve hot with lemon wedges on the side for an extra zing.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4