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Lemon desserts have a unique and cherished place in the hearts of dessert enthusiasts around the world. Their bright, zesty flavors offer a refreshing contrast to the sweetness of traditional treats, making them a popular choice for those seeking a tangy twist on their sweets. From classic lemon meringue pies to tart and creamy lemon cheesecakes, the versatility of lemons in desserts is virtually limitless.

Lemon Bar Cookie Delight with Fresh Flavor Boost

Indulge in the refreshing flavors of these Lemon Bar Cookie Delights! This easy recipe combines a buttery cookie base with a zesty lemon filling, elevated by fresh mint for a delightful twist. Perfect for a sweet treat at any gathering, these bars are loved by all. With a prep time of just 25 minutes, you’ll be serving up deliciousness in no time. Enjoy them dusted with powdered sugar for an extra touch of sweetness!
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Ingredients
  

For the Cookie Base:

1 cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

2 cups all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt

For the Lemon Filling:

1 cup granulated sugar

3 large eggs

Zest of 2 lemons

1/2 cup freshly squeezed lemon juice

1/4 cup all-purpose flour

1/2 teaspoon baking powder

For the Fresh Flavor Boost:

1/4 cup fresh mint leaves, finely chopped

Powdered sugar for dusting

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish or line it with parchment paper for easy removal.

    Make the Cookie Base: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.

      Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

        Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined.

          Spread the Base: Press the cookie dough evenly into the bottom of the prepared baking dish. Bake for 15 minutes, or until lightly golden. Remove from the oven and allow it to cool slightly.

            Prepare the Lemon Filling: In another bowl, whisk together the sugar and eggs until well combined. Add lemon zest, lemon juice, flour, and baking powder, mixing until smooth.

              Add Fresh Flavor: Stir in the finely chopped mint leaves to the lemon filling mixture. This will enhance the citrus flavor with a refreshing twist.

                Combine and Bake Again: Pour the lemon filling over the pre-baked cookie base. Return to the oven and bake for an additional 20-25 minutes, or until the filling is set and slightly firm to the touch.

                  Cool and Slice: Once done, remove from the oven and let it cool in the pan. Once completely cool, dust the top with powdered sugar and cut into squares or bars.

                    Serve and Enjoy: Plate your Lemon Bar Cookie Delights and serve cold or at room temperature, garnished with additional mint leaves if desired.

                      Prep Time: 25 minutes | Total Time: 1 hour | Servings: 12 bars