Go Back
Have you ever craved a dish that feels like a warm hug, combining the comfort of familiar flavors with an exciting twist? Look no further than Korean Potato and Cheese Pancakes, a delightful fusion dish that has won the hearts of food enthusiasts around the globe. This beloved Korean street food, known as "Gamja-jeon," marries the humble potato with the gooey richness of cheese, creating pancakes that are crispy on the outside and irresistibly cheesy on the inside.

Korean Potato and Cheese Pancakes (Gamjajeon)

Discover the comforting flavors of Korean Potato and Cheese Pancakes, or Gamja-jeon! This crispy-on-the-outside, gooey-on-the-inside dish is a beloved street food that’s easy to make at home. With just a handful of ingredients like potatoes, mozzarella, and green onions, you can whip up this delicious fusion dish that will impress family and friends. Perfect for snacking or casual meals! #KoreanFood #CheesyPancakes #ComfortFood #Foodie #CookingAtHome #Yummy #SnackIdeas
Pin Recipe Print Recipe

Ingredients
  

2 large potatoes (Yukon Gold or Russet)

1 cup shredded mozzarella cheese

1/4 cup all-purpose flour

1/4 cup finely chopped green onions

1 large egg

1 teaspoon garlic powder

Salt and pepper to taste

Vegetable oil (for frying)

Instructions
 

Prepare the Potatoes: Peel the potatoes and grate them using a box grater or food processor. Place the grated potatoes in a clean kitchen towel and squeeze out excess moisture.

    Mix Ingredients: In a large mixing bowl, combine the grated potatoes, shredded mozzarella cheese, all-purpose flour, chopped green onions, egg, garlic powder, salt, and pepper. Mix everything until well combined. The mixture should be thick and hold together.

      Heat the Pan: Heat a non-stick skillet over medium heat. Add a few tablespoons of vegetable oil, enough to coat the bottom of the pan.

        Form the Pancakes: Once the oil is hot, scoop about 1/4 cup of the potato mixture into the pan. Flatten it gently with the back of a spatula to form a pancake about 1/2 inch thick. Repeat with remaining mixture, ensuring not to overcrowd the pan.

          Cook Until Golden: Fry the pancakes for about 4-5 minutes on each side or until they are golden brown and crispy. Adjust the heat if necessary to prevent burning.

            Drain Excess Oil: Transfer the cooked pancakes to a plate lined with paper towels to absorb excess oil.

              Serve Hot: Enjoy the pancakes while they’re warm and cheesy. They pair wonderfully with a dipping sauce made of soy sauce, vinegar, and a touch of sesame oil.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 (2-3 pancakes each)