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Korean cuisine is a vibrant tapestry of flavors, colors, and textures, celebrated not only in its homeland but also around the world. With its perfect blend of sweet, savory, spicy, and umami notes, Korean dishes have captured the hearts (and taste buds) of food enthusiasts everywhere. One dish that stands out for its simplicity, rapid preparation, and robust flavor is the Korean Ground Beef Bowl. This delightful meal encapsulates the essence of Korean culinary traditions while being remarkably accessible for home cooks, making it a popular choice for busy weeknights.

Korean Ground Beef Bowl

Savor the flavors of Korea with this easy Korean Ground Beef Bowl recipe! Perfect for weeknight dinners, it features savory ground beef cooked in a delicious sauce of soy sauce, brown sugar, and sesame oil, complemented by fresh green onions and crunchy carrots. Serve it over fluffy rice and finish with sesame seeds for a delightful meal. Add pickled cucumbers or kimchi on the side for an authentic touch. Quick to prepare in just 25 minutes, it serves 4 and is sure to please everyone at the table!
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Ingredients
  

1 lb ground beef (80/20)

4 tablespoons soy sauce

2 tablespoons brown sugar

2 tablespoons sesame oil

3 cloves garlic, minced

1 tablespoon ginger, minced

1 teaspoon red pepper flakes (adjust for spiciness)

1 cup green onions, chopped (plus extra for garnish)

1 cup shredded carrots

1 cup cooked rice (white or brown)

1 tablespoon sesame seeds (for garnish)

Optional: pickled cucumbers or kimchi as a side

Instructions
 

Cook the Ground Beef: In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spoon, about 5-7 minutes. Drain excess fat if needed.

    Make the Sauce: While the beef cooks, in a small bowl, whisk together soy sauce, brown sugar, sesame oil, minced garlic, minced ginger, and red pepper flakes until well combined.

      Combine Beef and Sauce: Once the beef is cooked, pour the sauce over the beef in the skillet. Stir well to combine and let it simmer for about 5 minutes, allowing the flavors to meld together.

        Add Vegetables: Stir in the chopped green onions and shredded carrots. Cook for an additional 2-3 minutes until the carrots are tender but still crisp.

          Prepare to Serve: In a serving bowl or plate, place a generous scoop of cooked rice. Top with the Korean ground beef mixture and sprinkle sesame seeds over the top.

            Garnish and Enjoy: Add additional chopped green onions and serve with pickled cucumbers or kimchi on the side for an authentic touch.

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4