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Korean cuisine is renowned for its unique blend of flavors and textures, and one dish that has captured the hearts of food lovers around the globe is the Korean Cheese Pancake. These delightful pancakes are not just a meal; they are an experience, offering a fascinating combination of crispy exteriors and gooey, cheesy interiors. The moment you take a bite, the warm, stretchy mozzarella cheese envelops your taste buds, while the subtle crunch of the pancake creates a satisfying contrast.

Korean Cheese Pancakes Recipe

Indulge in the cheesy goodness of Korean Cheese Pancakes! These crispy, savory treats combine warm, stretchy mozzarella with a perfectly golden exterior. Ideal as a snack or side dish, they’re easy to whip up at home with just a few ingredients. Pair them with flavorful dipping sauces like soy or gochujang for an unforgettable experience. Get ready to impress family and friends with this delightful dish! #KoreanFood #CheesePancakes #Foodie #Yum #HomemadeSnacks
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Ingredients
  

1 cup all-purpose flour

1/2 cup water

1/2 cup shredded mozzarella cheese

1/4 cup chopped scallions (green onions)

1/4 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon garlic powder (optional)

1 large egg

Oil for frying

Instructions
 

In a large mixing bowl, combine all-purpose flour, water, salt, black pepper, and garlic powder. Whisk until the batter is smooth and lump-free.

    Fold in the shredded mozzarella cheese and chopped scallions until they are evenly distributed throughout the batter.

      Heat a non-stick skillet over medium heat and add a thin layer of oil.

        Once the oil is hot, pour about 1/4 cup of the batter into the skillet, spreading it out slightly to form a pancake.

          Cook for about 3-4 minutes until the edges look set and the bottom is golden brown.

            Carefully flip the pancake and cook for an additional 2-3 minutes on the other side until it is golden and the cheese is melted.

              Remove from the skillet and repeat the process with the remaining batter, adding more oil to the skillet as needed.

                Serve the pancakes hot, either plain or with a dipping sauce of your choice, like soy sauce or a spicy sauce.

                  Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4