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Korean cuisine is renowned for its bold flavors, vibrant colors, and intricate cooking techniques, making it a favorite for food enthusiasts around the world. Among its many culinary delights, Korean BBQ stands out as a celebrated tradition that brings people together to enjoy grilled meats infused with a tantalizing mix of spices and marinades. However, there's a delightful twist within this culinary tradition that has gained popularity: Korean BBQ meatballs. These bite-sized wonders encapsulate the essence of Korean BBQ while offering versatility that suits any occasion—from intimate family dinners to lively gatherings with friends.

Korean BBQ Meatballs with Spicy Mayo Dip

Savor the flavors of Korea with these delicious Korean BBQ Meatballs paired with a zesty Spicy Mayo Dip. Made with juicy ground beef or pork, garlic, and green onions, these meatballs are a crowd-pleaser! They bake to perfection in just 15-20 minutes. Dip them in a creamy mayo blend with a kick from Sriracha for an irresistible snack or appetizer. Perfect for gatherings or a tasty weeknight treat! Don't forget to garnish with sesame seeds for that extra flair!
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Ingredients
  

For the Meatballs:

1 lb ground beef (or ground pork)

1/4 cup breadcrumbs

2 green onions, finely chopped

2 cloves garlic, minced

1 egg

1/4 cup soy sauce

1 tablespoon sesame oil

1 tablespoon brown sugar

1 teaspoon ginger, grated

1/2 teaspoon black pepper

1/2 teaspoon red pepper flakes (adjust based on spice preference)

For the Spicy Mayo Dip:

1/2 cup mayonnaise

2 tablespoons Sriracha sauce (or to taste)

1 tablespoon rice vinegar

1 teaspoon sesame oil

1 teaspoon honey

1 teaspoon lime juice

Optional: a sprinkle of sesame seeds and sliced green onions for garnish

Instructions
 

Prepare the Meatball Mixture:

    In a large mixing bowl, combine the ground beef (or pork), breadcrumbs, chopped green onions, minced garlic, egg, soy sauce, sesame oil, brown sugar, grated ginger, black pepper, and red pepper flakes. Mix until just combined; be careful not to over-mix.

      Shape the Meatballs:

        Preheat your oven to 400°F (200°C). Using your hands, scoop out a tablespoon of meat mixture and roll it into a ball. Place the meatballs on a baking sheet lined with parchment paper or lightly greased.

          Bake the Meatballs:

            Bake in the preheated oven for about 15-20 minutes, or until the meatballs are cooked through and browned on the outside.

              Prepare the Spicy Mayo Dip:

                While the meatballs are baking, prepare the dip. In a small bowl, mix together the mayonnaise, Sriracha, rice vinegar, sesame oil, honey, and lime juice. Adjust the Sriracha to your desired spice level.

                  Serve:

                    Once the meatballs are done, remove them from the oven and let them cool slightly. Serve warm with the spicy mayo dip on the side. Optionally, garnish the dip with sesame seeds and sliced green onions for a decorative touch.

                      Prep Time: 15 min | Total Time: 35 min | Servings: 4-6 servings