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Jamaican cuisine is a vibrant tapestry of flavors, colors, and aromas, reflecting the rich cultural heritage of the Caribbean island. Infused with influences from African, European, and indigenous Taino cooking, Jamaican dishes often celebrate the use of fresh, local ingredients, bold spices, and unique cooking techniques. Among the many culinary treasures that emerge from this tropical paradise, one standout dish is Jamaican Shrimp Pasta—a delightful fusion of Caribbean and Italian influences that promises a symphony of flavors in every bite.

Jamaican Shrimp Pasta: A Creamy Delight

Indulge in this mouthwatering Jamaican Shrimp Pasta that's sure to impress! This creamy delight combines fettuccine pasta with succulent shrimp, sautéed veggies, and a rich coconut milk sauce infused with Jamaican spices. Perfect for a quick dinner, it’s simple to prepare and ready in just 35 minutes. Garnish with fresh cilantro and lime for a burst of flavor! Whip up this tropical dish for a taste of paradise any day of the week.
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Ingredients
  

8 oz fettuccine pasta

1 lb large shrimp, peeled and deveined

2 tablespoons olive oil

3 cloves garlic, minced

1 medium onion, chopped

1 bell pepper (red or yellow), diced

1 teaspoon Jamaican allspice

1 teaspoon paprika

1/2 teaspoon cayenne pepper (adjust to taste)

1 cup coconut milk

1/2 cup heavy cream

1/4 cup fresh lime juice

Salt and pepper to taste

1/4 cup fresh cilantro, chopped (for garnish)

Optional: lime wedges for serving

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside.

    Prepare the Shrimp: In a large skillet, heat olive oil over medium-high heat. Add the minced garlic and chopped onion, sautéing until translucent (about 2-3 minutes).

      Add Bell Peppers & Spices: Stir in the diced bell pepper, Jamaican allspice, paprika, and cayenne pepper. Cook for another 2-3 minutes until the peppers soften.

        Cook the Shrimp: Add the shrimp to the skillet and cook until they turn pink and opaque (about 3-4 minutes). Season with salt and pepper to taste.

          Make the Creamy Sauce: Reduce the heat to medium-low and pour in the coconut milk and heavy cream. Stir gently to combine and let simmer for about 5 minutes, allowing flavors to meld.

            Combine Pasta and Sauce: Add the cooked fettuccine to the skillet, tossing to coat the pasta in the creamy shrimp mixture. Drizzle with fresh lime juice, and adjust seasoning if necessary (salt and pepper).

              Serve: Plate the pasta, garnishing with chopped cilantro. Serve with lime wedges on the side for an extra zing!

                Prep Time: 15 min | Total Time: 35 min | Servings: 4