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Jamaican cuisine is a vibrant tapestry of flavors and textures, renowned for its bold and spicy profiles that evoke the warmth of the Caribbean sun. Each dish tells a story, often influenced by the island's diverse cultural heritage, including African, Spanish, British, and East Indian roots. Among the many culinary treasures hailing from Jamaica, one dish that beautifully encapsulates this fusion is Jamaican Shrimp Pasta. This dish marries the richness of traditional Italian pasta with the zesty, aromatic flavors of Jamaica, resulting in a delightful culinary experience that is both comforting and exotic.

Jamaican Shrimp Pasta: A Creamy Delight

Savor the flavors of the Caribbean with this mouthwatering Jamaican Shrimp Pasta! Perfectly cooked fettuccine is tossed with tender shrimp seasoned in bold Jamaican jerk spice, alongside sautéed onions and peppers. A rich sauce made from creamy coconut milk and Parmesan cheese brings it all together for a delightful dish. Ready in just 30 minutes, this recipe serves four and is garnished with fresh herbs and lime wedges for a zesty twist. Enjoy a taste of Jamaica tonight!
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Ingredients
  

8 oz fettuccine pasta

1 lb shrimp, peeled and deveined

2 tablespoons Jamaican jerk seasoning

1 tablespoon olive oil

1 small onion, finely chopped

3 garlic cloves, minced

1 bell pepper (red or yellow), diced

1 cup coconut milk

1/2 cup heavy cream

1/2 cup Parmesan cheese, grated

Salt and pepper, to taste

Fresh cilantro or parsley, for garnish

Lime wedges, for serving

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Drain and set aside.

    Season the Shrimp: In a bowl, toss the shrimp with Jamaican jerk seasoning until well coated.

      Sauté Vegetables: In a large skillet over medium heat, add olive oil. Once hot, add the onion and sauté for 2-3 minutes until translucent. Add minced garlic and diced bell pepper, cooking for an additional 2 minutes.

        Cook the Shrimp: Push the vegetables to one side of the skillet, then add the seasoned shrimp. Cook for 3-4 minutes on each side until they turn pink and are cooked through.

          Make the Sauce: Pour in the coconut milk and heavy cream. Stir gently to combine with the shrimp and vegetables. Bring to a gentle simmer.

            Add Cheese: Stir in the grated Parmesan cheese until melted and the sauce is creamy. Season with salt and pepper to taste.

              Combine: Add the cooked fettuccine to the skillet, tossing until the pasta is thoroughly coated with the creamy sauce.

                Serve: Plate the pasta and garnish with fresh cilantro or parsley. Serve with lime wedges on the side for an extra burst of flavor.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4