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Imagine waking up to the intoxicating aroma of freshly cooked French toast, only to discover that it has been transformed into a delightful treat reminiscent of your favorite jelly-filled doughnuts. Welcome to the world of Jam Jelly Doughnut French Toast, a creative twist on a breakfast classic that combines the sweet, pillowy decadence of doughnuts with the comforting, custardy goodness of traditional French toast. This indulgent dish is not just a meal; it's an experience that elevates the morning routine into something truly special.

Jam Jelly Doughnut French Toast

Kickstart your mornings with a delightful twist on breakfast! This Jam Jelly Doughnut French Toast combines the sweet, nostalgic flavors of your favorite jelly-filled doughnuts with the classic comfort of French toast. Made with rich brioche, creamy custard, and your favorite jam, each bite offers a perfect blend of crispy and fluffy textures. Perfect for brunch or a special treat, this indulgent dish will impress everyone at your table. #FrenchToast #BreakfastIdeas #Brunch #Foodie #Yummy #JamJellyDoughnut #SweetTreats #RecipeOfTheDay
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Ingredients
  

4 slices brioche bread

2 large eggs

1/4 cup milk

1 tsp vanilla extract

1/4 tsp cinnamon

1/4 cup jam (your choice of flavor)

1/4 cup powdered sugar (for dusting)

Butter (for cooking)

Optional: additional jam for serving

Instructions
 

In a mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.

    Heat a skillet or griddle over medium heat and add a small pat of butter, allowing it to melt and coat the surface.

      While the skillet is heating, take each slice of brioche and spread a thin layer of jam on one side. Top with another slice to create a 'sandwich'.

        Dip each jam-filled sandwich into the egg mixture, coating both sides well.

          Once the skillet is hot, place the coated sandwiches on the skillet and cook for about 3-4 minutes on each side or until golden brown and crispy.

            Remove the French toast from the skillet and dust generously with powdered sugar.

              Serve warm with additional jam on the side for dipping, or drizzle on top if desired.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2