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If you're on the lookout for a dish that marries bold flavors with comfort food, look no further than Jalapeno Popper Stuffed Meatballs. This innovative recipe takes the beloved jalapeno popper—known for its creamy, spicy filling and crispy exterior—and infuses it into savory meatballs, creating a unique flavor experience that is both satisfying and delicious. The result is a dish that tantalizes the taste buds, featuring the perfect balance of heat, creaminess, and hearty meatiness.

Jalapeno Popper Stuffed Meatballs

Elevate your meal game with these delicious Jalapeno Popper Stuffed Meatballs! This unique recipe blends the spicy, creamy goodness of jalapeno poppers with savory meatballs, making them perfect for any occasion—whether it's a party appetizer, game day snack, or family dinner. Made with ground beef and pork, creamy cheese, and zesty jalapenos, they're packed with flavor and sure to impress. Get ready to indulge! #JalapenoPopper #StuffedMeatballs #Foodie #ComfortFood #Yum
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Ingredients
  

1 lb ground beef

1/2 lb ground pork

1 cup breadcrumbs

1/2 cup grated Parmesan cheese

1 large egg

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon salt

1/2 teaspoon black pepper

4 oz cream cheese, softened

1/2 cup shredded cheddar cheese

2-3 fresh jalapenos, seeded and finely diced

1/4 cup green onions, chopped

1/2 cup barbecue sauce (for glazing)

Instructions
 

In a large mixing bowl, combine the ground beef and ground pork. Mix in the breadcrumbs, grated Parmesan cheese, egg, garlic powder, onion powder, smoked paprika, salt, and black pepper. Combine until just blended; do not overmix.

    In a separate bowl, mix the softened cream cheese, shredded cheddar cheese, diced jalapenos, and chopped green onions until well combined.

      Preheat your oven to 400°F (200°C).

        Take about 2 tablespoons of the meat mixture and flatten it in the palm of your hand. Add about 1 tablespoon of the jalapeno cheese mixture in the center, and then carefully fold the meat around the filling to create a ball. Ensure the filling is completely enclosed. Repeat with the remaining meat and filling.

          Place the stuffed meatballs on a baking sheet lined with parchment paper, making sure they are spaced out.

            Brush the tops of the meatballs with barbecue sauce for added flavor and moisture.

              Bake in the preheated oven for 20-25 minutes or until the meatballs are cooked through and have reached an internal temperature of 160°F (70°C).

                Optional: For an extra crispy finish, broil for the last 2-3 minutes to get a golden crust.

                  Remove from the oven and let cool for a few minutes before serving. Enjoy your Jalapeno Popper Stuffed Meatballs warm, garnished with additional chopped green onions if desired.

                    Prep Time: 20 min | Total Time: 45 min | Servings: 4-6