Go Back
If you're looking to elevate your appetizer game, look no further than Spicy Sweet Jalapeno Peach Pork Bites. This dish is a delightful fusion of flavors that perfectly balances sweetness and heat, making it an irresistible choice for gatherings, barbecues, or even a cozy night in. The combination of tender pork, juicy peaches, and spicy jalapenos creates a medley that tantalizes the taste buds and leaves a lasting impression.

Jalapeno Peach Pork Bites

Discover the delightful flavors of Spicy Sweet Jalapeno Peach Pork Bites! This irresistible appetizer combines tender pork, juicy peaches, and a kick of jalapenos for a true culinary adventure. Perfect for parties, barbecues, or cozy nights in, this dish balances sweetness and spice, creating a taste sensation that will leave your guests wanting more. Get ready to impress with this mouthwatering recipe! #Appetizers #PorkRecipes #SpicyFood #Foodie #CookingAtHome #PeachRecipes #Yummy
Pin Recipe Print Recipe

Ingredients
  

1 pound pork tenderloin, cut into bite-sized pieces

1 cup fresh peaches, diced (or canned peaches, drained)

2 fresh jalapenos, seeds removed and finely chopped

1 tablespoon fresh ginger, grated

2 tablespoons soy sauce

2 tablespoons honey

1 tablespoon apple cider vinegar

1 teaspoon garlic powder

1 teaspoon smoked paprika

½ teaspoon black pepper

1 tablespoon olive oil

Fresh cilantro, for garnish (optional)

Lime wedges, for serving

Instructions
 

Prepare the Marinade: In a medium bowl, mix the soy sauce, honey, apple cider vinegar, garlic powder, smoked paprika, black pepper, and grated ginger. Stir until well combined.

    Marinate the Pork: Add the bite-sized pieces of pork tenderloin to the marinade. Mix well, ensuring all pieces are coated. Cover and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.

      Cook the Pork: Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the marinated pork pieces. Cook for about 4-5 minutes until browned on all sides and cooked through (internal temperature should be 145°F or 63°C).

        Add Peaches and Jalapenos: Add the diced peaches and chopped jalapenos to the skillet, stirring gently to combine. Cook for an additional 2-3 minutes until the peaches are warmed through and slightly caramelized.

          Serve: Remove from heat and transfer the pork bites to a serving platter. Garnish with fresh cilantro if desired and serve with lime wedges on the side for an extra zing.

            Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 4