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Italian cuisine is renowned for its rich flavors, fresh ingredients, and comforting dishes that bring families together. From classic pasta dishes to hearty stews, Italian food is a celebration of culinary tradition and heartfelt cooking. Among the many comforting dishes that define this cuisine, Italian stuffed cabbage rolls hold a special place. Known as "involtini di cavolo," these flavorful bundles of goodness are not only a staple in many Italian households but also a symbol of love and care, often prepared for family gatherings and special occasions.

Italian Stuffed Cabbage Rolls

Elevate your dinner with these delicious Italian Stuffed Cabbage Rolls! This savory dish features tender cabbage leaves filled with a flavorful mixture of ground beef or turkey, rice, and aromatic herbs, all topped with a rich tomato sauce and Parmesan cheese. Perfect for a cozy family meal or impressing guests, this recipe is easy to follow and packed with comfort. Serve with fresh basil for a delightful finish! Enjoy the taste of Italy tonight.
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Ingredients
  

1 large head of green cabbage

1 pound ground beef or ground turkey

1 cup cooked rice (white or brown)

1 small onion, finely chopped

2 cloves garlic, minced

1 can (15 oz) crushed tomatoes

1 can (6 oz) tomato paste

1 teaspoon dried oregano

1 teaspoon dried basil

1 teaspoon salt

½ teaspoon black pepper

½ cup grated Parmesan cheese

1 tablespoon olive oil

Fresh basil for garnish (optional)

Instructions
 

Prepare the Cabbage: Bring a large pot of water to a boil. Carefully peel off 12 large cabbage leaves from the head. Blanch the leaves in boiling water for about 2-3 minutes until they are tender but not fully cooked. Remove and drain on paper towels. Set aside.

    Make the Filling: In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion becomes translucent (about 5 minutes). In a large bowl, combine the ground meat, cooked rice, sautéed onion and garlic, crushed tomatoes, tomato paste, oregano, basil, salt, pepper, and half of the grated Parmesan cheese. Mix well.

      Stuff the Cabbage Leaves: Lay a cabbage leaf flat on a clean surface. Place a generous spoonful of the filling (about 2-3 tablespoons) at the base of the leaf. Fold in the sides and then roll it up tightly from the base to the tip. Repeat this process with the remaining leaves and filling.

        Arrange in Baking Dish: Preheat your oven to 375°F (190°C). Spread a thin layer of crushed tomatoes on the bottom of a large baking dish. Place the cabbage rolls seam-side down in the dish. Pour any remaining crushed tomatoes over the top and sprinkle with the remaining grated Parmesan cheese.

          Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15-20 minutes until the rolls are heated through and the tops are slightly golden.

            Serve: Allow the rolls to rest for a few minutes before serving. Garnish with fresh basil if desired. Enjoy your delicious Italian Stuffed Cabbage Rolls!

              Prep Time: 20 mins | Total Time: 1 hr 15 mins | Servings: 4