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Strawberry sugar cookies are a delightful treat that combines the classic sweetness of sugar cookies with the vibrant flavor of fresh strawberries. This unique fusion not only satisfies your sweet tooth but also evokes a sense of nostalgia, reminding many of warm, sunny days spent enjoying homemade treats with family and friends. The soft, chewy texture of these cookies, paired with the natural sweetness of strawberries, makes them an irresistible snack for any occasion, whether it’s a summer picnic, a birthday party, or simply a cozy evening at home.

Irresistible Strawberry Sugar Cookies Tasty Treat Recipe

Indulge in the vibrant taste of homemade strawberry sugar cookies with this easy recipe! Bursting with the freshness of strawberries, these soft and chewy treats are perfect for any occasion. Bake up warm memories while enjoying the delightful aroma that fills your home. Ideal for summer picnics, parties, or cozy evenings, these cookies are sure to become a family favorite. Try them today and create sweet moments! #StrawberryCookies #BakingJoy #SweetTreats #CookieRecipe #HomemadeGoodness
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Ingredients
  

1 cup unsalted butter, softened

1 cup granulated sugar

1/2 cup packed brown sugar

2 large eggs

1 teaspoon vanilla extract

3 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup fresh strawberries, finely chopped

1/2 cup powdered sugar (for dusting)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.

    Cream the Butters: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 3-4 minutes.

      Add Eggs and Vanilla: Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until fully combined.

        Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.

          Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the creamed mixture, mixing until just combined.

            Fold in Strawberries: Gently fold in the finely chopped strawberries, ensuring they are evenly distributed throughout the dough.

              Scoop the Cookies: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, leaving space between each cookie for spreading.

                Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden while the centers remain soft.

                  Cool and Dust: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Once cooled, dust the tops lightly with powdered sugar for a sweet finishing touch.

                    Serve and Enjoy: Share these delightful strawberry sugar cookies with friends and family, and enjoy the burst of flavors in each bite!

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 cookies