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Discover the delightful world of baking with these Irresistible Moist Apple Cinnamon Muffins. Perfectly blending the sweetness of fresh apples with the warm spices of cinnamon and nutmeg, these muffins are an ideal treat for breakfast, snacks, or even dessert. With their tender crumb and inviting aroma, you’ll find them hard to resist. Whether you’re a seasoned baker or a beginner, these muffins offer a simple yet rewarding baking experience that will fill your home with the comforting scents of fall.

Irresistible Moist Apple Cinnamon Muffins for Fall

Indulge in these irresistible moist apple cinnamon muffins that are perfect for any occasion! Bursting with juicy apples and warm spices, each bite is a delightful treat. This easy recipe combines simple ingredients like flour, sugar, and buttermilk, making it a breeze to whip up. Ready in just 40 minutes, these muffins are great for breakfast or a snack. Add a sprinkle of brown sugar and cinnamon for extra sweetness. Enjoy the cozy flavors of fall anytime!
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Ingredients
  

2 cups all-purpose flour

1 cup granulated sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon nutmeg (optional)

1/2 teaspoon salt

1/2 cup unsalted butter, melted and slightly cooled

2 large eggs

1 teaspoon vanilla extract

1 cup buttermilk

2 medium apples, peeled, cored, and finely diced (preferably Granny Smith or Honeycrisp)

1/2 cup chopped pecans or walnuts (optional)

1/4 cup brown sugar (for topping)

1 teaspoon cinnamon (for topping)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or spray with non-stick cooking spray.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, cinnamon, nutmeg (if using), and salt until well combined.

      Combine Wet Ingredients: In another bowl, whisk together the melted butter, eggs, vanilla extract, and buttermilk until smooth.

        Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir gently with a spatula until just combined. Do not overmix.

          Add Apples and Nuts: Fold in the diced apples and nuts (if using) until evenly distributed throughout the batter.

            Fill Muffin Tins: Using a scooper or spoon, divide the batter evenly among the muffin cups, filling each about 2/3 full.

              Prepare Topping: In a small bowl, combine the brown sugar and cinnamon for the topping. Sprinkle a small amount of the mixture over each muffin.

                Bake: Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out clean.

                  Cool: Remove the muffins from the oven and allow them to cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely.

                    Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12 muffins