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Irresistible Moist Apple Cinnamon Muffins for Fall

Get ready to enjoy the warm, cozy flavors of fall with these irresistible moist apple cinnamon muffins! Made with fresh apples and a hint of cinnamon, these muffins are perfect for breakfast, brunch, or a tasty snack. With a soft texture and optional walnuts for added crunch, they’re sure to be a hit with family and friends. Plus, they’re quick to whip up in just 40 minutes. Try this delightful recipe and savor the deliciousness!
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Ingredients
  

2 cups all-purpose flour

1 cup granulated sugar

1 tablespoon baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

½ teaspoon salt

2 large eggs

¾ cup unsweetened applesauce

½ cup vegetable oil

1 teaspoon vanilla extract

2 cups chopped apples (about 2 medium-sized apples; Granny Smith or Honeycrisp work well)

½ cup chopped walnuts or pecans (optional)

Turbinado sugar for topping (optional)

Instructions
 

Preheat the oven: Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners or spray with non-stick cooking spray.

    Mix dry ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt until well combined.

      Combine wet ingredients: In another bowl, whisk together the eggs, applesauce, vegetable oil, and vanilla extract until smooth.

        Combine mixtures: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; some lumps are okay.

          Fold in apples and nuts: Gently fold in the chopped apples and nuts (if using) until evenly distributed throughout the batter.

            Fill muffin tin: Divide the batter evenly among the prepared muffin cups, filling each cup about ¾ full. If desired, sprinkle a little turbinado sugar on top for added crunch and sweetness.

              Bake: Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out clean.

                Cool: Allow muffins to cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely.

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12 muffins