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Start your day on a healthy note with this easy-to-make Irresistible Healthy Apple Oatmeal Breakfast Bake. In a world where breakfast often gets sidelined amid busy schedules, this wholesome recipe emerges as a beacon of nutritious deliciousness. With its combination of hearty rolled oats, crisp apples, and a hint of natural sweetness, this breakfast bake not only satisfies your morning cravings but also fuels your body with essential nutrients to kickstart your day.

Irresistible Healthy Apple Oatmeal Breakfast Bake Recipe

Kickstart your mornings with this irresistible Healthy Apple Oatmeal Breakfast Bake! Made with rolled oats, fresh apples, and a touch of maple syrup, it's a wholesome and delicious way to enjoy breakfast. This easy recipe is perfect for meal prep and can be customized with your favorite nuts and dried fruits. Bake it until golden for a warm, comforting dish that the whole family will love. Serve it warm, and enjoy a nutritious start to your day!
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Ingredients
  

2 cups rolled oats

2 cups unsweetened almond milk (or your preferred milk)

2 medium apples, peeled, cored, and diced

1/4 cup maple syrup (or honey)

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon nutmeg

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup walnuts or pecans, chopped (optional)

1/2 cup raisins or dried cranberries (optional)

Fresh apple slices for topping (optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C).

    Mix Wet Ingredients: In a large mixing bowl, combine the almond milk, maple syrup, and vanilla extract. Stir well to incorporate.

      Add Oats and Spices: To the wet ingredients, add the rolled oats, ground cinnamon, nutmeg, baking powder, and salt. Mix until everything is evenly combined.

        Incorporate Apples: Gently fold in the diced apples, walnuts or pecans (if using), and raisins or cranberries (if using) into the oatmeal mixture. Ensure the apples are well distributed.

          Transfer to Baking Dish: Grease a 9x9 inch baking dish (or similar size) and pour the oatmeal mixture into the dish, spreading it evenly. Optionally, top with fresh apple slices for added aesthetics and flavor.

            Bake: Place the dish in the preheated oven and bake for 35-40 minutes, or until the top is slightly golden and the oatmeal is set.

              Cool and Serve: Once baked, remove from the oven and let it cool for a few minutes. Cut into squares and serve warm, drizzled with a little extra maple syrup if desired.

                Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 6