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As the leaves begin to change and the air turns crisp, there is an undeniable charm in the arrival of fall. One of the most beloved seasonal treats that perfectly encapsulates the essence of autumn is the apple cider donut. These delectable confections are not just donuts; they are a warm embrace of comforting flavors, a celebration of the harvest, and an invitation to gather with family and friends. With their unique texture – a perfect blend of fluffy and cake-like – and the aromatic spices that dance through each bite, apple cider donuts quickly become the highlight of any fall gathering.

Irresistible Apple Cider Donuts Baked Not Fried Recipe

Indulge in the flavors of fall with these irresistible apple cider donuts! Made with reduced apple cider, warm spices, and a dash of vanilla, these soft, fluffy treats are perfect for sharing. They're easy to whip up in just 50 minutes and can be dusted with powdered sugar or tossed in cinnamon for an extra treat. Enjoy these delightful donuts warm or at room temperature. Get your donut pan ready and bring the taste of autumn right to your kitchen!
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Ingredients
  

2 cups apple cider

2 cups all-purpose flour

1 cup granulated sugar

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon salt

2 large eggs

½ cup whole milk

½ cup unsalted butter, melted

1 teaspoon vanilla extract

½ cup powdered sugar (for dusting)

Instructions
 

Reduce the Apple Cider: In a small saucepan, bring 2 cups of apple cider to a boil over medium-high heat. Reduce heat and let it simmer until it's reduced to about ¾ cup, around 15 minutes. Set aside to cool.

    Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a donut pan with non-stick cooking spray or oil.

      Mix Dry Ingredients: In a mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, cinnamon, nutmeg, and salt until well combined.

        Combine Wet Ingredients: In another bowl, beat the eggs and then add the milk, melted butter, vanilla extract, and the reduced apple cider. Whisk until smooth.

          Mix Together: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.

            Fill the Pan: Spoon the batter into the prepared donut pan, filling each cavity about two-thirds full.

              Bake the Donuts: Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted into the center comes out clean. The donuts should be slightly golden.

                Cool Down: Let the donuts cool in the pan for about 5 minutes before transferring them onto a wire rack to cool completely.

                  Dust with Sugar: Once cooled, dust the donuts with powdered sugar or toss them in a mix of cinnamon and sugar for extra flavor!

                    Serve and Enjoy: Serve your irresistible apple cider donuts warm or at room temperature, and enjoy the flavors of fall!

                      Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 12 donuts