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Waffles have long held a special place in the hearts of breakfast and dessert lovers alike. Their golden, crispy exterior and fluffy interior create a delightful contrast that appeals to people of all ages. Whether served plain with a drizzle of syrup or topped with an array of delicious accompaniments, waffles are an incredibly versatile dish. In recent years, creative culinary minds have taken this beloved breakfast staple and reinvented it in countless ways. One such innovative twist is the indulgent S’mores Waffles—an irresistible fusion of classic flavors that transforms the traditional s’mores treat into a delightful breakfast option.

Indulgent S’mores Waffles: A Breakfast Delight to Try!

Indulge in the ultimate breakfast treat with these S'mores Waffles! Combining all the classic flavors of s'mores, these golden brown waffles are stuffed with mini marshmallows, crushed graham crackers, and chocolate chips. Drizzle them with chocolate syrup, top with whipped cream, and finish with graham cracker crumbs for a delightful twist on your morning routine. Perfect for indulgent weekends or a sweet surprise! Easy to make and utterly delicious!
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Ingredients
  

1 ½ cups all-purpose flour

1 tbsp baking powder

½ tsp salt

2 tbsp sugar

1 ½ cups milk

1 large egg

4 tbsp unsalted butter, melted

1 tsp vanilla extract

1 cup mini marshmallows

½ cup crushed graham crackers

½ cup chocolate chips

Whipped cream (for topping)

Extra chocolate syrup (for drizzling)

Extra graham cracker crumbs (for garnish)

Instructions
 

Preheat your waffle iron according to the manufacturer’s instructions to ensure it’s hot and ready for the batter.

    In a large bowl, whisk together the flour, baking powder, salt, and sugar until well combined.

      In another bowl, mix the milk, egg, melted butter, and vanilla extract until fully combined. Pour this wet mixture into the dry ingredients, stirring gently until just combined. Avoid overmixing; a few lumps are okay.

        Fold in the mini marshmallows, crushed graham crackers, and chocolate chips into the waffle batter gently so they are evenly distributed.

          Spray the waffle iron with non-stick cooking spray to prevent sticking. Pour enough batter into the waffle iron to cover the grid (amount will depend on your iron's size).

            Close the waffle iron and cook according to your machine’s specifications, usually around 4-5 minutes, until the waffles are golden brown and crispy.

              Carefully remove the waffles and place them on a plate. Continue the process with the remaining batter, spraying the waffle iron as needed.

                Serve your waffles warm, topped with a generous dollop of whipped cream, a drizzle of chocolate syrup, and a sprinkle of graham cracker crumbs for that classic s’mores experience.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4