Go Back
Pancakes have long held a special place in the hearts and stomachs of people around the world, cherished for their fluffy texture and comforting warmth. From the classic buttermilk stack enjoyed on lazy Sunday mornings to the more adventurous flavors like blueberry and banana walnut, pancakes are a breakfast staple that never goes out of style. Now, imagine taking this beloved breakfast dish and infusing it with the nostalgic flavors of a classic campfire treat: s’mores. This is precisely what S’mores Pancakes Delight offers—a unique fusion that marries the comforting embrace of pancakes with the gooey, chocolatey goodness of s’mores, creating a delightful dish that appeals to both the young and the young at heart.

Indulge in Irresistible S’mores Pancakes Delight

Get ready to dive into the ultimate comfort food with these Irresistible S’mores Pancakes! Combining fluffy pancakes with gooey marshmallows, rich chocolate chips, and crunchy graham cracker crumbs, this recipe is perfect for breakfast or dessert. Whip up a batch in just 30 minutes and top them with whipped cream for an extra indulgent treat. Perfect for family brunches or cozy mornings, these pancakes are sure to delight everyone at the table!
Pin Recipe Print Recipe

Ingredients
  

1 cup all-purpose flour

2 tablespoons sugar

1 tablespoon baking powder

½ teaspoon salt

1 cup milk

1 large egg

2 tablespoons unsalted butter, melted

½ cup mini marshmallows

½ cup chocolate chips

½ cup graham cracker crumbs

Whipped cream (for topping)

Extra mini marshmallows and chocolate for garnish (optional)

Instructions
 

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

    In another bowl, mix the milk, egg, and melted butter until smooth. Pour this mixture into the dry ingredients, stirring just until combined (don’t overmix).

      Gently fold in the mini marshmallows, chocolate chips, and graham cracker crumbs.

        Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.

          Pour ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook until the other side is golden brown, about 2 more minutes.

            Repeat with the remaining batter, adjusting heat as necessary to prevent burning.

              Stack the pancakes on plates, topping each layer with whipped cream, additional mini marshmallows, and chocolate if desired.

                Serve warm and enjoy your sweet S’mores Pancakes Delight!

                  Prep Time: 15 min | Total Time: 30 min | Servings: 4