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There’s something undeniably enchanting about the rich, velvety texture of brownies paired with the vibrant freshness of strawberries. Enter the world of Chocolate Covered Strawberry Brownies, a dessert that beautifully marries these two beloved treats into a single indulgent experience. This delightful fusion not only tantalizes the taste buds but also creates a stunning visual presentation, making it an ideal dessert for special occasions, celebrations, or simply as a well-deserved treat after a long day.

Indulge in Decadence: Chocolate Covered Strawberry Brownies Recipe

Discover the perfect blend of rich brownies and fresh, chocolate-covered strawberries with this indulgent dessert recipe! Chocolate Covered Strawberry Brownies are not only visually stunning but also a delightful treat for any occasion. Their sweet and tangy flavors create a unique taste experience that's bound to impress. Whether for a celebration or just because, these brownies are a must-try! Get inspired to bake today! #ChocolateBrownies #DessertRecipe #BakingFun #SweetTreats #ChocolateCoveredStrawberries #IndulgentDesserts #FoodLovers #BakingWithLove
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Ingredients
  

For the Brownies:

1/2 cup unsalted butter (1 stick)

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/3 cup unsweetened cocoa powder

1/2 cup all-purpose flour

1/4 teaspoon salt

1/4 teaspoon baking powder

For the Chocolate Covered Strawberries:

1 cup fresh strawberries, washed and dried

1 cup semisweet chocolate chips

1 tablespoon coconut oil or vegetable shortening (optional, for smoother coating)

For Decoration:

Extra chocolate drizzle (optional)

Chopped nuts or sprinkles (optional)

Instructions
 

Preheat the Oven:

    Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking dish or line it with parchment paper for easy removal.

      Make the Brownie Batter:

        In a medium saucepan, melt the butter over low heat. Once melted, remove it from the heat and stir in the sugar, eggs, and vanilla extract until well combined.

          Mix the Dry Ingredients:

            In a separate bowl, whisk together the cocoa powder, flour, salt, and baking powder. Gradually add this mixture to the wet ingredients, stirring until just combined. Be careful not to overmix.

              Bake the Brownies:

                Pour the batter into the prepared baking dish and spread it evenly. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Let the brownies cool in the pan for at least 10 minutes before transferring to a wire rack to cool completely.

                  Prepare the Chocolate Covered Strawberries:

                    While the brownies are cooling, melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each interval until smooth. If desired, stir in the coconut oil for a smoother consistency.

                      Dip the Strawberries:

                        Holding the strawberries by the green tops, dip them into the melted chocolate, allowing any excess to drip off. Place the dipped strawberries on a sheet of parchment paper to set. Repeat until all strawberries are coated.

                          Decorate the Brownies:

                            Once the brownies have cooled, cut them into squares. Top each brownie with a chocolate covered strawberry. If desired, drizzle some extra melted chocolate over the top and sprinkle with nuts or sprinkles for added flair.

                              Serve and Enjoy:

                                Serve these decadent chocolate covered strawberry brownies on a platter, and enjoy the deliciously rich combination of flavors!

                                  Prep Time: 20 minutes | Total Time: 1 hour | Servings: 12 brownies