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Yorkshire pudding is not just a dish; it's an experience that brings warmth and comfort to the dining table. This traditional British delicacy has captured the hearts and taste buds of people around the world with its airy, crispy exterior and soft, doughy interior. Originally created as a way to stretch meals and make the most of inexpensive ingredients, Yorkshire puddings have become a quintessential part of British cuisine. They are often served alongside a Sunday roast, particularly roast beef, where they soak up the rich gravy, enhancing the overall dining experience.

How to make Yorkshire Pudding

Indulge in the classic taste of Yorkshire Pudding with this easy recipe! Made with just a few simple ingredients, these fluffy, golden delights are perfect as a side to your favorite roast dinner. Learn the step-by-step process to ensure they puff up perfectly, and don’t forget to serve them with delicious gravy. With only 10 minutes of prep time, you’ll have a beautiful dish to impress your family and friends. Enjoy this traditional British favorite!
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Ingredients
  

1 cup all-purpose flour

1 cup whole milk

3 large eggs

1/2 teaspoon salt

1/4 cup beef drippings (or vegetable oil)

Fresh thyme leaves (optional, for garnish)

Instructions
 

Preparation of Batter: In a mixing bowl, whisk together the flour and salt. In a separate bowl, beat the eggs and then add the milk, whisking until combined. Gradually add the wet mixture to the dry ingredients, whisking continuously to form a smooth batter. Let the batter rest for at least 30 minutes at room temperature; this helps to create a lighter pudding.

    Preheating the Oven: Preheat your oven to 425°F (220°C). Place your muffin tin or Yorkshire pudding tray in the oven while it’s heating up to ensure that it gets very hot.

      Adding Drippings: Once the oven has heated, carefully remove the hot tin from the oven. Add about a teaspoon of beef drippings (or vegetable oil) into each compartment. The fat should shimmer and be very hot to create the best rise.

        Pouring the Batter: Quickly but carefully pour the rested batter into each compartment of the hot tin, filling them about halfway. The sizzling fat will help create the characteristic rise and golden color.

          Baking: Immediately return the tin to the oven and bake for 20-25 minutes, or until the puddings are puffed up and golden brown. Avoid opening the oven door during the first 20 minutes of baking to ensure they rise properly.

            Serving: Once baked, remove the Yorkshire puddings from the oven and allow them to cool for a minute. Serve immediately, garnished with fresh thyme leaves if desired. Pair with hearty gravy, roast beef, and your favorite vegetables for a classic British meal!

              Prep Time: 10 minutes | Total Time: 1 hour | Servings: 4-6