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Khameer Bread, a traditional staple in Middle Eastern cuisine, has captured the hearts (and stomachs) of food lovers around the globe. Renowned for its delightful texture and rich flavor, this bread serves as a versatile companion to a variety of dishes, making it a beloved choice in many households. From being a fundamental part of a hearty meal to a delightful snack on its own, Khameer Bread encompasses the essence of comfort food.

How To Make Khameer Bread at home

Discover the joy of homemade Khameer Bread with this easy recipe! Made with simple ingredients like all-purpose flour, salt, sugar, and olive oil, this bread is a delightful addition to any meal. The warm, fluffy texture is perfect for dipping or enjoying on its own. With just a little kneading and rising time, you’ll have fresh, golden-brown bread ready in no time. Add a sprinkle of sesame seeds for extra flavor. Enjoy the aroma and taste of this delightful treat!
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Ingredients
  

4 cups all-purpose flour

1 ½ teaspoons salt

1 tablespoon sugar

1 tablespoon instant yeast

1 ½ cups warm water (110°F/43°C)

¼ cup olive oil (plus extra for greasing)

1 teaspoon ground cumin (optional)

Sesame seeds (for sprinkling, optional)

Instructions
 

Activate the Yeast: In a small bowl, combine warm water, sugar, and instant yeast. Let it sit for about 10 minutes until it becomes frothy.

    Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, salt, and ground cumin (if using). Stir together.

      Combine Ingredients: Make a well in the center of the dry mixture. Pour in the yeast mixture and olive oil. Stir with a wooden spoon or spatula until a shaggy dough forms.

        Knead the Dough: Transfer the dough onto a lightly floured surface. Knead for about 8-10 minutes until smooth and elastic. If the dough is too sticky, sprinkle a little flour as needed.

          First Rise: Shape the dough into a ball and place it in a greased bowl. Cover it with a damp cloth or plastic wrap. Let it rise in a warm place for about 1 to 1.5 hours, or until it has doubled in size.

            Shape the Bread: Once risen, punch down the dough to release the air. Divide it into equal portions (about 8-10) and shape each piece into a round ball. Flatten each ball gently with your hand to form a disk.

              Second Rise: Place the shaped dough onto a baking sheet lined with parchment paper. Cover them lightly with a cloth and let them rise for another 30 minutes.

                Preheat the Oven: While the dough is rising, preheat your oven to 425°F (220°C).

                  Bake the Bread: Once the second rise is complete, optionally sprinkle sesame seeds on top of each disk. Bake in the preheated oven for about 15-20 minutes or until golden brown.

                    Cool and Serve: Remove the bread from the oven and let it cool slightly on a wire rack before serving. Enjoy warm or at room temperature with dips or your favorite dishes!

                      Prep Time: 20 minutes | Total Time: 2 hours 30 minutes | Servings: 8-10