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Cheesy Baked Hot Onion Dip is the ultimate comfort food that combines rich flavors, creamy textures, and a warm, inviting aroma. This dip is a staple at social gatherings, from casual get-togethers to festive celebrations, making it a must-have for any food lover. The allure of warm, cheesy dips lies not only in their taste but also in their ability to bring people together, creating a communal experience centered around delicious bites and hearty laughter.

Hot Onion Dip

Dive into the ultimate comfort food with this Cheesy Baked Hot Onion Dip recipe! Perfect for gatherings, this creamy, indulgent dip features caramelized onions, rich cheeses, and savory seasonings that create a delightful blend of flavors. Easy to prepare and versatile with dippers like tortilla chips and fresh veggies, it’s sure to be a hit at your next party. Bring people together with every cheesy, delicious bite! #OnionDip #ComfortFood #PartyAppetizers #CheesyDip #FoodLovers
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Ingredients
  

2 large onions, finely chopped

2 tablespoons olive oil

1 cup sour cream

1 cup cream cheese, softened

1 cup shredded cheddar cheese

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon salt

1/4 teaspoon black pepper

Optional: fresh herbs (such as parsley or chives) for garnish

Chips, crackers, or veggies for serving

Instructions
 

Prep the Onions: In a skillet, heat the olive oil over medium heat. Add the finely chopped onions and sauté until they are soft and caramelized, about 15-20 minutes. Stir occasionally to prevent burning.

    Mix the Base: While the onions are cooking, in a medium-sized mixing bowl, combine the softened cream cheese, sour cream, shredded cheddar cheese, grated Parmesan cheese, garlic powder, onion powder, salt, and black pepper. Mix until well combined and creamy.

      Incorporate the Onions: Once the onions are caramelized, remove them from heat and let them cool slightly. Fold the onions into the cheese mixture until evenly distributed.

        Prepare for Baking: Preheat your oven to 350°F (175°C). Transfer the onion and cheese mixture into a baking dish, spreading it out evenly.

          Bake the Dip: Place the dish in the preheated oven and bake for about 25-30 minutes, or until the dip is bubbling and golden on top.

            Serve: Remove from the oven and let cool for a few minutes. Optional: garnish with fresh herbs. Serve warm with chips, crackers, or fresh vegetable sticks.

              Prep Time, Total Time, Servings: 15 mins | 45 mins | 8 servings