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Sweet and savory honey garlic chicken thighs are a delightful culinary creation that balances rich flavors and mouthwatering aromas, making them a favorite among home cooks and food enthusiasts alike. This dish harmoniously combines the sweetness of honey with the savory depth of garlic and soy sauce, resulting in tender, juicy chicken that's perfect for any occasion. Whether you're planning a cozy family dinner or hosting a gathering with friends, this recipe is sure to impress your guests and satisfy your taste buds.

Honey Garlic Chicken Thighs

Indulge in the irresistible flavors of sweet and savory honey garlic chicken thighs! This easy recipe combines juicy chicken with a luscious glaze crafted from honey, garlic, soy sauce, and ginger. Perfect for family dinners or gatherings, these chicken thighs promise a delightful culinary experience that will impress your guests. Discover how to create a harmony of flavors and enjoy a meal that’s simply unforgettable! #HoneyGarlicChicken #EasyRecipes #ComfortFood #DeliciousDinner #CookingAtHome
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Ingredients
  

6 bone-in, skin-on chicken thighs

1/3 cup honey

1/4 cup soy sauce (low sodium recommended)

4 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 tablespoon apple cider vinegar

1 teaspoon sesame oil

1 tablespoon olive oil

Salt and pepper to taste

Chopped green onions (for garnish)

Sesame seeds (for garnish)

Instructions
 

Marinate the Chicken: In a large bowl, whisk together honey, soy sauce, minced garlic, grated ginger, apple cider vinegar, sesame oil, olive oil, salt, and pepper. Reserve a small amount of marinade for later. Add the chicken thighs to the bowl, coating them well. Cover and marinate in the refrigerator for at least 1 hour (or up to overnight for best flavor).

    Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking dish with foil for easy cleanup.

      Sear the Chicken: Remove the chicken thighs from the marinade and let the excess drain off. Heat a large oven-safe skillet over medium-high heat. Sear the chicken thighs, skin side down, for about 5-6 minutes until golden and crispy. Flip the chicken and sear the other side for an additional 3-4 minutes.

        Bake: Pour the reserved marinade over the chicken thighs in the skillet. Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the sauce is bubbling.

          Glaze the Chicken: For an extra sticky glaze, switch the oven to broil for the last 3-5 minutes of cooking, watching closely to prevent burning.

            Serve: Remove the chicken from the oven and let it rest for a few minutes. Serve the honey garlic chicken thighs over steamed rice or sautéed vegetables, drizzling with any sauce left in the pan. Garnish with chopped green onions and sesame seeds.

              Prep Time: 10 min | Total Time: 1 hr 5 min | Servings: 4