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Homemade chicken nuggets have become a beloved staple in many households, celebrated for their crispy texture, savory flavors, and the endless possibilities for customization. Whether as a quick weeknight dinner or a fun party snack, chicken nuggets appeal to both kids and adults alike. But what if you could elevate this already fantastic dish into something even more exciting? Enter homemade BBQ Chip Chicken Nuggets—an innovative twist that incorporates BBQ-flavored potato chips into the mix, resulting in an irresistible crunch and a burst of flavor that will have everyone reaching for seconds.

Homemade BBQ Chip Chicken Nuggets

Get ready to indulge in these homemade BBQ Chip Chicken Nuggets that are perfect for a family dinner or game day snack! These juicy bites of chicken are marinated in your favorite BBQ sauce and then coated in a crunchy layer of BBQ-flavored potato chips for an extra kick. Easy to make and utterly delicious, they take just an hour from prep to table. Serve them warm with your choice of BBQ sauce for dipping, and enjoy a crowd-pleasing treat!
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Ingredients
  

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces

1 cup BBQ sauce (preferably your favorite brand)

1 cup crushed BBQ-flavored potato chips

1 cup all-purpose flour

2 large eggs

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon paprika

Salt and pepper to taste

Cooking spray or vegetable oil for frying

Fresh parsley, chopped (for garnish, optional)

Instructions
 

Prepare Chicken: In a medium bowl, coat the chicken pieces with BBQ sauce, making sure all pieces are well-covered. Let it marinate for at least 30 minutes in the refrigerator for enhanced flavor.

    Set Up Breading Station: In one bowl, place the flour mixed with garlic powder, onion powder, paprika, salt, and pepper. In a second bowl, beat the eggs. In a third bowl, add the crushed BBQ potato chips.

      Bread the Chicken: Remove the marinated chicken from the refrigerator. Take a piece of chicken and dip it into the flour mixture, shaking off excess. Then, dip it into the egg, allowing the excess to drip off, and finally, cover it with the crushed BBQ chips, pressing gently to adhere. Repeat with all chicken pieces.

        Fry the Nuggets: In a large skillet, heat about 1/4 inch of vegetable oil over medium heat. Once the oil is hot (about 350°F), carefully add the breaded chicken nuggets in batches, avoiding overcrowding. Fry for about 4-5 minutes on each side or until they are golden brown and cooked through. Use a slotted spoon to transfer the nuggets to a paper towel-lined plate to drain excess oil.

          Serve: Garnish with fresh parsley if desired. Serve warm with additional BBQ sauce for dipping!

            Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4