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Welcome to the vibrant world of Hibachi cuisine, a delightful culinary experience that combines the art of grilling with bold flavors and fresh ingredients. Today, we will explore a beloved dish that has captured the hearts of food lovers around the globe: Hibachi Chicken with Fried Rice. This dish not only embodies the essence of Japanese grilling techniques but also brings the lively atmosphere of a bustling hibachi grill right into your kitchen.

Hibachi Chicken with Fried Rice | Super Easy, Meal Prep Friendly!

Indulge in homemade Hibachi Chicken with Fried Rice that brings the flavors of your favorite Japanese steakhouse right to your kitchen! This easy recipe features tender marinated chicken stir-fried with colorful vegetables and combines beautifully with egg-fried rice. Perfect for dinner or meal prep, it’s a deliciously satisfying dish ready in about 45 minutes! Don’t forget to garnish with green onions and sesame seeds for a delightful finish!
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Ingredients
  

For the Hibachi Chicken:

1 pound boneless, skinless chicken thighs, cut into bite-sized pieces

2 tablespoons soy sauce

2 tablespoons vegetable oil

1 tablespoon sesame oil

3 cloves garlic, minced

1 teaspoon ginger, minced

Salt and pepper to taste

1 cup mixed vegetables (such as peas, carrots, and corn)

For the Fried Rice:

2 cups cooked white or brown rice (preferably day-old)

2 eggs, beaten

3 green onions, chopped (whites and greens separated)

2 tablespoons soy sauce

1 tablespoon oyster sauce (optional)

1 tablespoon vegetable oil

Salt and pepper to taste

Toasted sesame seeds for garnish

Instructions
 

Marinate the Chicken: In a bowl, combine the chicken pieces with soy sauce, sesame oil, garlic, ginger, salt, and pepper. Let it marinate for about 20 minutes.

    Cook the Chicken: Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the marinated chicken and stir-fry until golden brown and cooked through, about 5-7 minutes. Add the mixed vegetables for the last 2 minutes of cooking. Remove the chicken and vegetables from the skillet and set aside.

      Prepare the Fried Rice: In the same skillet, add another tablespoon of vegetable oil. Pour in the beaten eggs and scramble until fully cooked. Transfer the cooked eggs to the side of the skillet.

        Fry the Rice: Add the day-old rice to the skillet, breaking up any clumps. Stir in the chopped green onion whites, soy sauce, oyster sauce, salt, and pepper. Cook for about 5 minutes, stirring frequently until the rice is heated through.

          Combine: Gently fold in the cooked chicken and vegetables into the fried rice. Stir until well combined and heated through.

            Serve: Remove from heat, garnish with the green onion greens and toasted sesame seeds.

              Meal Prep Tip: Divide the hibachi chicken and fried rice into meal prep containers for easy lunches or dinners throughout the week!

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4