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Before diving into the recipe, let’s explore the essential ingredients that come together to create these delectable heart-shaped breadsticks. Each ingredient plays a vital role in achieving the perfect flavor and texture, contributing to the overall success of your baking endeavor.

Heart-Shaped Breadsticks for Valentine’s Day

Celebrate love this Valentine’s Day with these adorable heart-shaped breadsticks! Easy to make from scratch, this recipe combines simple ingredients like flour, water, and olive oil to create delicious, golden-brown breadsticks. Optional garlic and Italian herbs add extra flavor. Perfect for sharing or serving with your favorite dip, these breadsticks will impress your loved ones. Enjoy them warm, topped with Parmesan and fresh herbs for a delightful treat!
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Ingredients
  

2 cups all-purpose flour

1 cup warm water (about 110°F or 43°C)

2 teaspoons instant yeast

1 tablespoon sugar

1 teaspoon salt

2 tablespoons olive oil (plus more for brushing)

1 teaspoon garlic powder (optional)

1 teaspoon dried Italian herbs (optional)

Freshly grated Parmesan cheese (for topping)

Coarse sea salt (for topping)

Fresh herbs (e.g., basil or parsley) for garnish

Instructions
 

Activate the Yeast: In a large bowl, combine warm water, sugar, and instant yeast. Stir gently and let it sit for about 5–10 minutes until frothy.

    Mix the Dough: Add flour, salt, and olive oil to the yeast mixture. If you’re using garlic powder or Italian herbs, add them now. Mix until a shaggy dough forms.

      Knead the Dough: Transfer the dough to a floured surface and knead for about 6–8 minutes until smooth and elastic.

        First Rise: Place the kneaded dough in a greased bowl and cover it with a damp cloth. Let it rise in a warm place for about 1 hour, or until doubled in size.

          Shape the Breadsticks: Once risen, punch down the dough and divide it into 8 equal pieces. Roll each piece into a long rope (about 12 inches long). To create a heart shape, form a ‘V’ at the top (for the lobes) and then curve the ends down to meet at the bottom, pinching to secure the shape.

            Second Rise: Place the shaped breadsticks on a lightly greased baking sheet lined with parchment paper. Cover them again and let rise for another 30 minutes.

              Preheat the Oven: Preheat your oven to 375°F (190°C).

                Prepare for Baking: Once the breadsticks have risen, brush them lightly with olive oil. Sprinkle with freshly grated Parmesan and coarse sea salt.

                  Bake: Bake in the preheated oven for 12–15 minutes or until golden brown.

                    Garnish and Serve: Remove from the oven, let cool slightly, and serve warm. Garnish with chopped fresh herbs on top for an extra festive touch. Enjoy your heartfelt creation!

                      Prep Time: 20 minutes | Total Time: 2 hours | Servings: 8