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In recent years, the trend of making homemade granola has surged in popularity among health-conscious eaters and culinary enthusiasts alike. This wholesome snack not only serves as a delicious breakfast option but also offers a convenient and nutritious alternative for busy lifestyles. With the rise of clean eating and personalized dietary preferences, more individuals are opting to create their own granola at home, allowing for endless customization and control over ingredients.

Healthy Homemade Granola – Build Your Own

Discover the joy of making your own healthy homemade granola! This fun and customizable recipe allows you to choose the ingredients that fit your dietary needs. Enjoy the nutritional benefits of oats, nuts, and seeds while avoiding added sugars and preservatives found in store-bought options. Perfect as a snack, breakfast, or dessert topping, your handmade granola will delight your taste buds. Get creative and elevate your snacking game! #HealthyEating #HomemadeGranola #CleanEating #NutritiousSnacks #DIYGranola
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Ingredients
  

3 cups rolled oats

1 cup nuts (such as almonds, walnuts, or pecans), chopped

1 cup seeds (such as pumpkin, sunflower, or chia)

½ cup unsweetened coconut flakes

½ cup honey or maple syrup

½ cup unsweetened apple sauce (or mashed banana for a unique flavor)

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

½ teaspoon salt

Optional mix-ins: dried fruits (like cranberries, raisins, or apricots), chocolate chips, or spices (like nutmeg or ginger)

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.

    Combine Dry Ingredients: In a large mixing bowl, combine the rolled oats, chopped nuts, seeds, coconut flakes, cinnamon, and salt. Stir well to mix all the dry ingredients evenly.

      Prepare Wet Mixture: In a separate bowl, whisk together the honey (or maple syrup), apple sauce (or mashed banana), and vanilla extract until smooth.

        Mix Together: Pour the wet mixture over the dry ingredients and mix thoroughly until the dry ingredients are fully coated.

          Spread Evenly: Spread the granola mixture evenly on the prepared baking sheet, pressing it down slightly to encourage clumping.

            Bake: Bake in the preheated oven for about 25-30 minutes, stirring halfway through to ensure even baking. Bake until golden brown and fragrant.

              Cool and Add Mix-ins: Remove from the oven and allow the granola to cool completely on the baking sheet. Once cooled, add any additional mix-ins like dried fruits or chocolate chips, if desired.

                Store: Transfer the cooled granola to an airtight container. It can be stored at room temperature for up to two weeks or in the refrigerator for up to a month.

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 10 (about 1/2 cup each)