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Grilled chicken salads have surged in popularity, becoming a go-to choice for those seeking a meal that is both delicious and nutritious. This culinary delight combines the smoky flavors of grilled chicken with a variety of fresh vegetables, creating a dish that is not only visually appealing but also packed with essential nutrients. Perfect for lunch, dinner, or even a light snack, grilled chicken salads offer a versatile way to enjoy wholesome ingredients while satisfying your taste buds.

Healthy Grilled Chicken Salad

Enjoy a fresh and flavorful Grilled Chicken Delight Salad that's perfect for any meal! Marinate succulent chicken breasts in a zesty blend of olive oil, lemon juice, and spices, then grill them to perfection. Toss together a vibrant mix of salad greens, cherry tomatoes, cucumbers, avocado, and red onion. Top it off with sliced chicken, optional feta cheese, and a drizzle of balsamic vinaigrette. This salad is not only delicious but also packed with nutrients. Perfect for a quick lunch or dinner!
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Ingredients
  

2 boneless, skinless chicken breasts

2 tablespoons olive oil

1 tablespoon lemon juice

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and pepper to taste

4 cups mixed salad greens (spinach, arugula, romaine)

1 cup cherry tomatoes, halved

1 medium cucumber, sliced

1 avocado, diced

¼ cup red onion, thinly sliced

¼ cup feta cheese, crumbled (optional)

¼ cup balsamic vinaigrette dressing

Instructions
 

Marinate the Chicken: In a small bowl, whisk together olive oil, lemon juice, garlic powder, smoked paprika, salt, and pepper. Add the chicken breasts to the bowl, ensuring they are well-coated. Let them marinate for at least 30 minutes, or up to 2 hours in the refrigerator for more flavor.

    Prepare the Grill: Preheat the grill to medium-high heat. Lightly oil the grill grates to prevent sticking.

      Grill the Chicken: Once the grill is hot, add the marinated chicken breasts. Grill for approximately 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C) and the chicken has nice grill marks. Remove from the grill and let it rest for 5 minutes before slicing.

        Assemble the Salad: In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, avocado, and red onion. Toss gently to mix.

          Add Chicken: Slice the grilled chicken and place it on top of the salad mixture.

            Add Cheese and Dressing: If using, sprinkle the crumbled feta cheese over the salad. Drizzle with balsamic vinaigrette to your taste and toss gently to combine.

              Serve: Plate the salad and serve immediately, enjoying the freshness and the smoky flavor of the grilled chicken.

                Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 2-4